Weight-reducing and skin-nourishing tea prepared from rose flowers and flowers of gomphrena globosa Linn. and preparing method of tea

A technology of rose red and red Qiaomei, which is applied to the field of rose red Qiaomei thin body beauty tea and its preparation, can solve the problems of difficulty in retaining the inherent flavor, fragrance, less innovation in raw material compatibility, and uneven effects, and achieves luster and beauty. Elasticity, increase taste quality, regulate endocrine effect

Inactive Publication Date: 2019-02-19
安徽良奇生态农业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country is a big tea-drinking country with a long history of tea culture. As the most traditional drink in China, its various health benefits are constantly being discovered. Because of its convenient use, it has become the most popular health care product. Therefore, various health function teas appear In the market, although there are many types, the effects are also mixed
[0004] At present, although there are many health-care functional tea products on the market, most of them use conventional methods during the processing of these products. Therefore, some nutrients in the products are destroyed, and it is difficult to retain the inherent nutrients in each raw material. Flavor and aroma make the taste tend to be single. At the same time, there are few innovations in the compatibility of raw materials, and traditional formulas are mostly used. Although they can achieve health effects, they still cannot meet the needs of consumers of different classes, ages, and genders.

Method used

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Embodiment Construction

[0020] The technical scheme of the present invention will be further described below in conjunction with specific examples:

[0021] The rose-red qiaomei slimming tea is made from the following raw materials in parts by weight: 120 parts of roses, 160 parts of red qiaomei, 80 parts of chrysanthemums, 10 parts of hawthorn, 3 parts of cassia seeds and 5 parts of rock sugar.

[0022] A preparation method of rose red Qiaomei tea for slimming body and beauty, comprising the following steps:

[0023] (1) Wash the roses, red plums, and chrysanthemums and mix them into the heating drum, heat up to 260°C, roll for 6 minutes, and then put them into the frying pan after drying at 190°C, stir fry at 110°C When the weight loss rate reaches 30%, then toss and fry at 90°C until the weight loss rate reaches 45%, and take it out of the pan for later use;

[0024] (2) Take the product obtained in step 1, place it on a wooden steamer, spray 5% of the mass of water evenly on it, cover the pot an...

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Abstract

The invention discloses weight-reducing and skin-nourishing tea prepared from rose flowers and flowers of gomphrena globosa Linn. and a preparing method of the tea. A treatment process of raw materials is optimized, the mode of combining stir-frying and throw-frying is adopted, a wooden steamer is adopted for water-carrying heat-moisture treatment, and the unique mouthfeel quality is improved; meanwhile, the tea is composed of five kinds of Chinese herbal medicine of and rock candy, all components are mutually compatible and supplementary, after being drunk frequently, the tea can alleviate chloasma, chloasma hepaticum, stain and pimples caused by endocrine disorder, so that the skin is smooth and rich in luster and elasticity, and thus the effects of weight reducing and skin nourishing are achieved; the weight-reducing and skin-nourishing tea is free of any toxic and side effects, sour and sweet in taste, soft and moist, cool and refreshing, and suitable for being drunk by the femalefor a long term, and can improve the eyesight, relax the bowels, expel the toxin and reduce fat.

Description

technical field [0001] The invention relates to the technical field of health-care tea drinks, in particular to a rose-red Qiaomei tea for slimming body and beauty and a preparation method thereof. Background technique [0002] Since the 21st century, with the improvement of people's living standards, the dietary structure and eating habits have become increasingly diversified, the pace of life has accelerated and social competition has become increasingly fierce, so that most people are in a state of fatigue and sub-health, and the number of people with three highs is increasing year by year. Physical and mental sub-health has caused a major threat to the quality of life, which has attracted widespread attention from the country and society. According to a survey published by WHO, only 5% of the world's population is truly healthy, and 75% of the population is sub-healthy. for the disease state. [0003] The pressure of life and work also makes people have to pay more atte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 秦明根秦明祥
Owner 安徽良奇生态农业科技有限责任公司
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