Fragrant, spicy, smooth and refreshing shrimp sauce and preparation method thereof

Abstract

The present invention discloses a fragrant, spicy, smooth and refreshing shrimp sauce. The fragrant, spicy, smooth and refreshing shrimp sauce is composed of the following raw materials in parts by weight: 500-600 parts of thick broad-bean sauce, 250-380 parts of rapeseed oil, 200-300 parts of soybean oil, 80-120 parts of chicken essence, 150-200 parts of edible salt, 60-100 parts of monosodium glutamate, 80-120 parts of lard, 20-40 parts of glutinous rice cake-like peppers, 10-20 parts of green Chinese prickly ash, 10-20 parts of red Chinese prickly ash, 8-12 parts of oyster sauce, 6-12 partsof pepper powder, 8-12 parts of Erguotou (a kind of wine), 2-5 parts of shrimp meat, 30.5-50.5 parts of spices and 20-30 parts of brewing materials. The brewing materials are prepared by mixing okrayoung fruits, daylily, corn, distiller's yeasts and water at a mass ratio of 1:3:6:(0.5-1):(7-13), placing the mixture into a sealed container to be put still for 7-10 days, and filtering out liquid.The fragrant, spicy, smooth and refreshing shrimp sauce is mainly spicy in taste, at the same time has a relatively big fragrant and mellow smell, and a slight smooth and sticky state, can be more easily stick to food, improves the mouthfeel of the food, and enables the food to be more smooth and also more nutritious.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a fragrance-type shrimp sauce and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, our common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material and bean paste with beans as the main raw material; now there are also condiments such as meat sauce, fish sauce and jam. With the advancement of sauce making technology, the method of making sauce was also used to cook other non-seasoning dishes, and a method of cooking dishes, namely the sauce method, was gradually developed. [0003] Shrimp paste is a sauce used to eat with various prawns. Usually, the cooked shrimp meat is dipped in the shrimp paste and eaten. Of course, it can also be ...

AI Technical Summary

Problems solved by technology

[0004] The raw materials used in the current shrimp paste are also common seasoning ingredients, and the ordinary sauce production process is still used. This leads to the fact that although there are many types of shrimp paste of various brands on the market, the taste is relatively the same and lacks novelty, resulting in consumption. The number of respondents cannot increase, and the taste and craftsmanship of shrimp paste have been in a state of being unable to break through for a long time