Health-care food containing entermorpha and capable of enhancing immunity
A technology for health food and immunity, applied in the field of health food, can solve the problems of uneven quality, high price, low cost performance, etc., and achieve the effects of simple production method, low production cost and easy acquisition.
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Embodiment 1
[0013] A health food containing enteromorpha that can improve immunity provided by the invention is composed of the following ingredients in parts by mass: 30 parts of enteromorpha, 20 parts of carrageenan, 20 parts of wakame, 20 parts of sargassum, 30 parts of fucus 30 parts of shiitake mushrooms, 30 parts of shiitake mushrooms, 30 parts of maitake mushrooms, 10 parts of bamboo fungus, 20 parts of Artemisia annua, 30 parts of astragalus, 10 parts of mint leaves, 10 parts of sea cucumber dry powder, 10 parts of Cordyceps militaris, 5 parts of mulberries, ground 8 parts of ginger and 2 parts of dried ginger.
[0014] The preparation method of the health food of the present invention: take the above-mentioned raw materials according to the parts by mass, dry them and grind them into fine powders of 100-200 meshes, mix them uniformly to make capsules, granules, tablets or pills to obtain the finished product.
Embodiment 2
[0016] A health food containing enteromorpha that can improve immunity provided by the invention is composed of the following ingredients in parts by mass: 40 parts of enteromorpha, 30 parts of carrageenan, 30 parts of wakame, 30 parts of sargasso, 40 parts of fucus 40 parts of shiitake mushrooms, 40 parts of shiitake mushrooms, 40 parts of maitake mushrooms, 20 parts of bamboo fungus, 30 parts of Artemisia annua, 40 parts of astragalus, 20 parts of mint leaves, 20 parts of sea cucumber dry powder, 20 parts of Cordyceps militaris, 16 parts of mulberries, 16 parts of earthworm and 5 parts of dried ginger.
[0017] The preparation method is the same as in Example 1.
Embodiment 3
[0019] A health food containing enteromorpha that can improve immunity provided by the invention is composed of the following ingredients in parts by mass: 35 parts of enteromorpha, 25 parts of carrageenan, 25 parts of wakame, 250 parts of sargassum, 36 parts of fucus 37 parts of shiitake mushrooms, 36 parts of shiitake mushrooms, 35 parts of Maitake mushrooms, 16 parts of bamboo fungus, 26 parts of Artemisia annua, 37 parts of Astragalus membranaceus, 14 parts of mint leaves, 15 parts of sea cucumber dry powder, 150 parts of Cordyceps militaris, 10 parts of mulberries, ground 11 parts of dragon and 3 parts of dried ginger.
[0020] The preparation method is the same as in Example 1.
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