Nanocooling in microwave ovens for solid-state cooking
A technology of cooking equipment and carbon nanotubes, which is applied to the field of components in thermally regulated microwave ovens, and can solve problems such as uneven heating of food
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[0062] Embodiment A is an electromagnetic cooking device, which includes: a cavity in which food is placed; a plurality of radio frequency feeders, the plurality of radio frequency feeders are configured to introduce electromagnetic radiation into the cavity to Heating food; a radio frequency signal generator configured to generate a low power radio frequency signal; a high power amplifier, the high power amplifier coupled to the radio frequency signal generator, wherein the high power amplifier is configured To amplify the low power radio frequency signal into a high power radio frequency signal; a heat sink, the heat sink is coupled to the high power amplifier, wherein the heat sink includes a flat base, the flat base is coupled to the flat base A plurality of fins extending vertically on the first side; and a thin metal plate having a plurality of perforations, wherein the perforations are filled with epoxy resin, and the epoxy resin has a carbon nanotube load, wherein the A...
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