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Making method of coffee cake

A production method, coffee technology, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of no health care function, single taste of cake, etc., and achieve the effect of relieving headache symptoms and promoting metabolism

Inactive Publication Date: 2019-03-08
CHONGQING THREE GORGES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the cake has a single mouthfeel and does not have a health care function, so there is room for improvement

Method used

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Embodiment Construction

[0042] The present invention will be further described below in conjunction with accompanying drawing:

[0043] The present invention comprises black rice coffee cake material and coffee almond milk material, and described black rice coffee cake comprises albumen paste part and batter part, and albumen paste part comprises sugar 14g, egg white 71g; Batter part comprises low-gluten flour 14g, baking powder 6g, 38g milk, 20g sugar, 0.5g refined salt, 20g soybean oil, 20g black rice flour, 3g coffee powder, 51g egg yolk;

[0044] The coffee almond milk material includes 35g of sugar, 15g of bitter almonds, 10g of coffee beans, 160g of milk, and 600g of purified water;

[0045] Black rice coffee cake making includes the following steps:

[0046] (1) Preparation of raw materials:

[0047] Preparation of black rice powder and coffee powder: respectively process black rice and coffee to grind and sieve powder, retain black rice powder and coffee powder that can be sieved; then weig...

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PUM

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Abstract

The invention discloses a making method of a coffee cake. The coffee cake comprises black rice coffee cake materials and coffee apricot kernel milk materials, wherein a black rice coffee cake comprises an egg white icing part and a paste part, the egg white icing part comprises sugar and egg white, and the paste part comprises low-gluten flour, baking powder, milk, sugar, refined salt, soybean oil, black rice flour, ground coffee and yolk; and the coffee almond milk materials comprise sugar, bitter apricot kernels, coffee beans, milk and pure water. According to the cake disclosed by the invention, black rice contained in the cake has the efficacy of resisting cancer, diminishing inflammation, resisting diabetes, reducing blood lipid, resisting weariness, preventing and treating cardiovascular diseases and the like, and the coffee has the effects of allaying tiredness, promoting metabolism, relieving headache symptoms and the like. A coffee black rice chiffon cake can also have the effects of resisting cancer, resisting diabetes, reducing blood lipid, resisting weariness, preventing and treating cardiovascular diseases and the like, and the purposes of refreshing oneself and restoring consciousness in the course of providing organism nutrition for human bodies, meets nutrient requirements of people, and can give definite effect of refreshing oneself at the time when people feeltired.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making a coffee cake. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. Use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. In the prior art, the cake has a single mouthfeel and has no health care function, so there is room for improvement. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of coffee cake in order to solve the above problems. [0004] The present invention achieves the above object through the following technical solutions: [0005] The present invention comprises black rice coffee cake material and coffee almond milk mat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/062A21D2/36
CPCA21D2/364A21D13/06A21D13/062
Inventor 顾欣李迪张成陈嘉慧曾文星牟林梅
Owner CHONGQING THREE GORGES UNIV
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