Organic fruit and vegetable cereal stone-milled flour for children

Abstract

The present invention discloses organic fruit and vegetable cereal stone-milled flour for children. The organic fruit and vegetable cereal stone-milled flour for the children comprises yellow, blue, purple, red, green, orange and primary color flour. In weight percentages, except for a compound nutrient enhancer and calcium carbonate, the yellow flour also comprises pumpkin powder, chickpea powderand organic flour; the blue flour also comprises clitoria ternatea flower powder, Chinese yam powder and organic flour; the purple flour also comprises purple sweet potato flour, black rice flour andorganic flour; the red flour also comprises strawberry powder, beet powder and organic flour; the green flour also comprises spinach powder and organic flour; the orange flour also comprises carrot powder, tomato powder and organic flour; and the primary color flour also comprises organic flour. The organic fruit and vegetable cereal stone-milled flour for the children is safe, nutritional, healthy, delicious, rich in color, convenient to use, beautiful in appearance and nutritional, ingenious in design, and simple and convenient in preparation.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to the technical field of flour, and specifically refers to a kind of stone-milled flour for children's organic fruits, vegetables and grains. Background technique [0002] Colored fruit and vegetable flour generally refers to the mixing and blending of brightly colored fruit and vegetable powder and flour to make traditional pasta, such as dumplings and steamed buns made with pumpkin flour, have golden appearance, golden, and dumplings and steamed buns made with spinach flour have emerald green appearance. , Colorful food can arouse people's appetite more than white. [0003] However, now the market generally uses concentrated fruit juice powder or natural pigments to make colorful fruit and vegetable flour. Although the food produced in this way is bright in appearance, it loses the taste of the food itself and a lot of nutrients have been lost. People buy and use these two The fruit and v...

AI Technical Summary

Problems solved by technology

[0003] However, now on the market, concentrated fruit juice powder or natural pigments are generally used to make colored fruit and vegetable flour. Although the food produced in this way is bright in appearance, it loses the taste of the ingredients themselves, and a large amount of nutrients have been lost. People buy and use these two ingredients. The fruit and vegetable flour formulated by this method is not only not supplemented but also unhealthy, and when consumers use the fruit and vegetable flour formulated with natural pigments, they need to add flour for secondary deployment, which is inconvenient to use. In addition, although some manufacturers use physically dried and ground fruits and vegetables Flour, but because the amount added is too small, and it is easy to fade when heated, the color of fruit and vegetable flour is less, generally between three and five

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