Manufacture method of charcoal grilled squids
A production method and technology of squid, applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food ingredients as taste improvers, etc., can solve the problem of difficult inheritance, the production process is not protected, and there is no traditional food production Inheritance and retention of the method, etc., to achieve the effect of good taste and shape
Inactive Publication Date: 2019-03-12
陈伟琪
View PDF0 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0003] At present, in the production of traditional food, many traditional crafts have been passed on, and the production process has not been protected, especially some street-style food, the flavor snacks that people like, have preserved people's exquisite food production, but there is no respect for traditional food. The inheritance and preservation of food production methods allow Chinese food to continue to be passed down. Some special production methods and folk snack production methods are difficult to truly become the inheritance of Chinese patented food
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0024] In order to fully understand the technical content of the present invention, the technical solutions of the present invention will be further introduced and illustrated below in conjunction with specific examples, but not limited thereto.
[0025] A method for making charcoal-grilled squid of the present invention comprises dried squid, which is formed by natural air-drying of fresh squid at room temperature, and is stored cleanly in a refrigerator for use;
[0026] The process of making charcoal grilled squid is as follows:
[0027] a. Take out the dried squid and set aside, remove the squid head and squid tendrils;
[0028] b. and tear off the dried squid skin and squid bone;
[0029] c. Then the processed body of the dried squid is pressed into flakes by a shaker machine, and the surface of the dried squid is pressed into lines;
[0030] d. Arrange the dried squids pressed into sheets neatly one by one and put them in the wire mesh clips on both sides;
[0031] e....
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
| Property | Measurement | Unit |
|---|---|---|
| Thickness | aaaaa | aaaaa |
| Diameter | aaaaa | aaaaa |
Login to View More
Abstract
The present invention discloses a manufacture method of charcoal grilled squids. The manufacture method comprises the following steps: dried squids are prepared by room temperature natural air-dryingof fresh squids and the dried squids are cleaned and stored in a refrigerated cabinet for a standby application; squid heads and tentacles are removed, then the dried squids are pressed to form thin slices with lines on surfaces, both sides are soaked and poured with peanut oil to conduct charcoal grilling to be golden, and traditional delicious food with perfect color, fragrance and taste is manufactured. Charcoal fire temperature is suitable, the dried squids are pressed to form the thin slices with the lines, the both sides are turned-over and grilled to be golden, at the same time, peanutoil thorough soaking is conducted, and the prepared dried squids are perfect in color, fragrance and taste and good in mouthfeel and shapes.
Description
technical field [0001] The invention belongs to the technical field of squid food production, in particular to a method for making charcoal-grilled squid. Background technique [0002] At present, some charcoal-grilled squid snacks are made in different ways, and the production of dried squid is also different. In addition to the requirements for hygiene and cleanliness, there are also requirements for color, fragrance, shape of dried squid, and charcoal-grilled heat. There are few real charcoal-grilled squid made by small stalls. It has a beautiful shape, a golden color, and an attractive aroma that fully meets people's tastes. [0003] At present, in the production of traditional food, many traditional crafts have been passed on, and the production process has not been protected, especially some street-style food, the flavor snacks that people like, have preserved people's exquisite food production, but there is no respect for traditional food. The inheritance and preserv...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More IPC IPC(8): A23L17/50A23L5/10
CPCA23V2002/00A23L5/10A23L17/50A23V2200/14A23V2200/15A23V2200/16
Inventor 陈伟琪
Owner 陈伟琪