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Gel cosmetic

A technology of cosmetics and gel, which is applied in the field of gel cosmetics, can solve the problems of free radical scavenging ability limitation and difficult effect, and achieve high free radical scavenging ability, strong anti-aging effect, and enhanced free radical scavenging effect

Inactive Publication Date: 2019-03-15
陈雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the use of both in traditional cosmetic formulations is simply to add them as raw materials to cosmetics by mixing them, so the free radical scavenging ability of cosmetics will be limited by the free radical scavenging ability of oat polypeptide itself, and it is difficult to break through to achieve more efficient Effect

Method used

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  • Gel cosmetic
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The oat composition in this example is prepared as follows: oat protein, oat β-glucan and water are mixed in a mass ratio of 1:5:50, heated to 45°C for Maillard reaction, until the degree of grafting is 13 %, lower the temperature to 45°C, add protease, stir and enzymolyze until the degree of hydrolysis reaches 12%, heat to boiling to extinguish the enzyme for 15 minutes, separate the solid and liquid after cooling to remove solid insolubles, and freeze-dry to obtain the oat composition.

[0031] As a comparison, this example also prepared an oat composition control as follows: mix oat protein and water at a mass ratio of 1:50, preheat to 45°C, add protease for enzymolysis until the degree of hydrolysis reaches 12%, heat Boil the enzyme for 15 minutes, lower the temperature to 50°C, and add oat β-glucan according to the mass ratio of oat protein to oat β-glucan on the basis of the quality of the original added oat protein, and carry out Mela German reaction, until the d...

Embodiment 2

[0041] The oat composition in this example is prepared as follows: oat protein, oat β-glucan and water are mixed in a mass ratio of 1:1:20, heated to 60°C for Maillard reaction, until the degree of grafting is 14.0 %, lower the temperature to 45°C, add protease, stir and enzymolyze until the degree of hydrolysis reaches 10%, heat to boiling to kill the enzyme for 15 minutes, separate the solid and liquid after cooling to remove solid insolubles, and freeze-dry to obtain the oat composition.

[0042] The gel cosmetic ingredients of the present embodiment and the comparative example are composed according to the ratio shown in Table 2.

[0043] Table 2 Example 2 Gel Cosmetics Composition Table

[0044]

[0045] The free radical scavenging ability and cell repair ability of embodiment are set as 1, and the free radical scavenging ability of each control example is as shown in table 3:

[0046] Table 3 Ability Comparison of Embodiment and Control Example

[0047]

[0048] ...

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PUM

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Abstract

The invention relates to a gel cosmetic. An oat composition prepared by using oats as raw materials is added to the gel cosmetic. The gel cosmetic provided by the invention has the advantages that avenin and oat beta-glucan react with each other and then are enzymatically hydrolyzed to prepare the oat composition, and therefore, the oxidation resistance of the oat raw material is improved; and then the oat composition is added to the gel cosmetic, the effect of a traditional gel cosmetic added with oat polypeptide and oat beta-glucan is broken, efficient free radical scavenging ability is realized, and therefore, the gel cosmetic is outstanding in the aspect of anti-aging property.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a gel cosmetic. Background technique [0002] With the improvement of the quality of life, consumers pay more and more attention to skin care. Cosmetics have gradually become daily consumer goods, which are used for moisturizing, whitening, oil balance, and anti-oxidation, among which anti-oxidation is particularly important. Research in the medical field shows that 80% of the aging phenomenon is caused by "free radicals" in the environment. Due to the damage of free radicals, the cells that maintain the balance of the skin are destroyed and reduced, and the immune ability of skin cells declines rapidly, resulting in skin aging. and lesions. [0003] Oat ingredients are often used to add to cosmetics, such as oat peptides for scavenging free radicals, oat β-glucan for cell repair, etc. However, the use of both in traditional cosmetic formulations is simply to add them as raw materials ...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/73A61K8/64A61Q19/08
CPCA61K8/645A61K8/73A61K2800/592A61K2800/805A61Q19/08A61K8/9789
Inventor 不公告发明人
Owner 陈雄
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