Efficient organized potted-chili planting method
A planting method and pepper technology, which are applied in the fields of botanical equipment and methods, cultivation, fruit tree cultivation, etc., can solve problems such as excessive pesticide residues in vegetables, outbreaks of diseases and insect pests, etc., and achieve the effects of high nutritional value, good quality, and improved economic benefits.
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Embodiment 1
[0065] Before the production of potted peppers, horseradish was first used to sterilize the planting shed. The horseradish water emulsion (containing 20% by weight of horseradish and the water of 80% by weight) that adopts mass fraction is 20%, adopts normal temperature smog applicator to carry out uniform spray application after being diluted with water 4 times; Apply 1L of 20% horseradish emulsion in water per mu. After spraying, the shed is sealed and fumigated for 18 hours to effectively kill the pathogenic bacteria and small pests transmitted on the surface of the shed.
[0066] Sterilize the seedling substrate before raising seedlings, and disinfect the planting substrate before transplanting. The disinfection method is as follows:
[0067] Use horseradish water emulsion with a mass fraction of 20%, dilute it 400 times with water, and spray the seedling substrate or planting substrate evenly with a watering can. The required liquid volume is 20L of water per cubic me...
Embodiment 2
[0093] Except for the following operating parameters, others are the same as in Example 1.
[0094] During seed soaking, soak pepper seeds in hot water at 50°C for 20 minutes, and stir continuously during the soaking process; then add cold water at 4°C, stirring while adding, so that the water temperature is within 10 seconds of adding cold water down to 30°C.
[0095] During germination treatment, soak the pepper seeds after seed soaking in water at 22° C. for 6 hours; put the pot in a thermostat at 30° C. for germination. Before the seeds germinate, the seeds were washed twice with warm water at 30°C every 1 hour. After 3 hours, 96% of the seeds can germinate.
[0096] When spraying the plant immune inducer, apply 1000 times of 5% amino oligosaccharin aqueous solution according to the amount of 80 g per pot.
[0097] When spraying biological peptides on peppers, spray 250mL per pot; spray again at intervals of 35 days, and spray 3 times during the growth period of peppers...
Embodiment 3
[0101] Except for the following operating parameters, others are the same as in Example 1.
[0102] During seed soaking, soak pepper seeds in hot water at 55°C for 15 minutes, and stir continuously during the soaking process; then add cold water at 4°C and stir while adding, so that the water temperature drops to 3 seconds. 20°C.
[0103] During the germination treatment, the soaked pepper seeds were soaked in water at 28° C. for 4 hours; the pot was placed in a thermostat at 28° C. for germination. Before the seeds germinate, the seeds were washed twice with warm water at 28°C every 1 hour. After 3 hours, 97% of the seeds can germinate.
[0104] When spraying the plant immune inducer, apply 1000 times of 5% amino oligosaccharin aqueous solution according to the amount of 100 g per pot.
[0105] When spraying biological peptides on peppers, spray 300mL per pot; spray again at intervals of 45 days, and spray twice in total during the flowering period of peppers.
[0106] Ac...
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