Supercharge Your Innovation With Domain-Expert AI Agents!

Roxburgh rose-corn wine and preparation method thereof

The technology of corn wine and prickly pear, which is applied in the field of food and beverage processing, can solve the problems of irritating taste and single taste, and achieve the effects of sweet and delicious taste, simple preparation method and low cost.

Inactive Publication Date: 2019-03-19
贵州天泷集团投资开发有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing corn wine is mainly brewed from corn, which has a more irritating mouthfeel and a relatively single taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Roxburgh rose-corn wine and preparation method thereof
  • Roxburgh rose-corn wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A thorn pear corn wine, comprising the following raw materials: 200g thorn pear, 200g sweet corn, 5g yam, 1g wolfberry, 20g rock sugar, 2g distiller's yeast, 10g red bean, 15g mung bean, and an appropriate amount of water.

[0018] A preparation method of thorn pear corn wine, comprising the following steps: (1) weighing the raw materials of each component and setting aside; (2) washing thorn pears and yams, peeling them, removing the cores of thorn pears, and removing the cores of thorn pears. and Chinese yam are put into a beater to pulverize and beating to obtain a mixed slurry; (3) peeling and threshing sweet corn to obtain corn kernels; (4) pouring corn kernels, red beans, and mung beans into warm water for soaking for 20 hours at a water temperature of 50° C.; ( 5) Mix the soaked corn kernels, red beans, mung beans, wolfberry, and rock sugar evenly, put them in a steamer, steam them, and obtain the mixture A after cooling; (6) Mix the mixed slurry, the mixture A, a...

Embodiment 2

[0020] A thorn pear corn wine, comprising the following raw materials: 300g thorn pear, 300g sweet corn, 10g yam, 5g wolfberry, 30g rock sugar, 6g distiller's yeast, 20g red bean, 30g mung bean, and an appropriate amount of water.

[0021] A preparation method of thorn pear corn wine, comprising the following steps: (1) weighing the raw materials of each component and setting aside; (2) washing thorn pears and yams, peeling them, removing the cores of thorn pears, and removing the cores of thorn pears. and Chinese yam are put into a beater to pulverize and beating to obtain a mixed slurry; (3) peeling and threshing sweet corn to obtain corn kernels; (4) pouring corn kernels, red beans, and mung beans into warm water for soaking for 30 hours at a water temperature of 60° C.; ( 5) Mix the soaked corn kernels, red beans, mung beans, wolfberry, and rock sugar evenly, put them in a steamer, steam them, and obtain the mixture A after cooling; (6) Mix the mixed slurry, the mixture A, ...

Embodiment 3

[0023] A thorn pear corn wine, comprising the following raw materials: 220g thorn pear, 220g sweet corn, 6g yam, 2g wolfberry, 24g rock sugar, 3g distiller's yeast, 13g red bean, 18g mung bean, and an appropriate amount of water.

[0024] A preparation method of thorn pear corn wine, comprising the following steps: (1) weighing the raw materials of each component and setting aside; (2) washing thorn pears and yams, peeling them, removing the cores of thorn pears, and removing the cores of thorn pears. and Chinese yam are put into a beater to pulverize and beating to obtain a mixed slurry; (3) peeling and threshing sweet corn to obtain corn kernels; (4) pouring corn kernels, red beans, and mung beans into warm water for soaking for 22 hours at a water temperature of 52° C.; ( 5) Mix the soaked corn kernels, red beans, mung beans, wolfberry, and rock sugar evenly, put them in a steamer, steam them, and obtain the mixture A after cooling; (6) Mix the mixed slurry, the mixture A, a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of processing of food beverages and particularly relates to roxburgh rose-corn wine and a preparation method thereof. The roxburgh rose-corn wine containsthe following raw materials in parts by weight: 200-300 parts of roxburgh roses, 200-300 parts of sweet corns, 5-10 parts of Chinese yam, 1-5 parts of wolfberry , 20-30 parts of rock candy, 2-6 partsof distiller's yeast, 10-20 parts of red beans, 15-30 parts of mung beans and a proper amount of water. The preparation method of the roxburgh rose-corn wine is simple and relatively low in cost, andthe roxburgh rose-corn wine is fragrant, sweet, delicious and soft in taste, has no stimulation, simultaneously has the fragrance of the corns and the fruity fragrance of the roxburgh roses, has an appetizing effect and is capable of whetting appetite.

Description

technical field [0001] The invention relates to the field of food and beverage processing, in particular to a prickly pear corn wine and a preparation method thereof. Background technique [0002] Corn wine is also called corn wine, which is mainly brewed from corn. The appearance of corn wine is orange-yellow, clear and transparent, without impurities. Fruit wine is a wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol, which contains the flavor and alcohol of the fruit. Therefore, folk families often brew some fruit wine for drinking. Such as plum wine, wine, bayberry wine, kiwi fruit wine and so on. Because there will be some wild yeast on the skin of these fruits, plus some sucrose, there can be some fermentation without additional yeast. [0003] Existing corn wine is mainly brewed from corn, and the taste is irritating and relatively single in taste. Contents of the invention [0004] The object of the present invention is to p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/021C12G3/024C12G3/026C12H1/18A61K36/8945A61P1/14
CPCC12G3/02A61K36/48A61K36/815A61K36/8945A61P1/14C12H1/18A61K2300/00
Inventor 刘水波
Owner 贵州天泷集团投资开发有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com