Preservation method of braised spicy and hot chicken

A preservation method and technology of chicken, applied in the direction of meat/fish preservation, food preservation, heating and preservation of meat/fish, etc., can solve the problems of complex production process, waste, poor concentration effect, etc., achieve long preservation time, reduce waste, Ease of storage and portability

Inactive Publication Date: 2019-03-22
陕西方得食品科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In order to solve the above-mentioned technical problems, the present invention provides a preservation method of stewed spicy chicken to solve the problems of complex production process, poor concentration effect and serious waste in the existing preservation method of stewed spicy chicken

Method used

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  • Preservation method of braised spicy and hot chicken
  • Preservation method of braised spicy and hot chicken
  • Preservation method of braised spicy and hot chicken

Examples

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Embodiment 1

[0077] The invention discloses a preservation method of marinated spicy chicken, and the specific steps are as follows:

[0078] Step 1: Spread the marinated spicy chicken to dry; the drying temperature is set at 20 to 30 degrees; and placed in a dark place to cool down;

[0079] Step 2: the described stewed spicy chicken cuts comprises the following steps:

[0080] S201: Weighing the chicken: placing the cooled chicken on a weighing scale for weighing, which is convenient for controlling the production cost.

[0081] S202: Slicing the chicken pieces: place the chicken on the cutting board for cutting, and place the chicken pieces in pieces; make the weight of each piece set at 100 grams.

[0082] S203: Weighing of chicken nuggets: weighing the cut chicken nuggets and placing them in categories so that different parts of the chicken can be placed in different packaging bags.

[0083] S204: Spraying and supplementing marinade: Spray marinade on the cut and sorted chicken piec...

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Abstract

The invention provides a preservation method of braised spicy and hot chicken, and belongs to the technical field of food processing. The preservation method specifically comprises the following steps: spreading the braised spicy and hot chicken for cooling; slicing the braised spicy and hot chicken; subpackaging spicy and hot chicken blocks; carrying out vacuum encapsulation treatment on inner packaging bags; carrying out high-temperature boiling and sterilizing treatment; cooling outer packaging bags; classifying for storage at room temperature. The preservation method of the braised spicy and hot chicken, provided by the invention, is widely applied to the technical field of preservation of spicy and hot chicken; packaging bags made from high-barrier materials can be utilized for hindering oxygen from entering the packaging bags, growth and propagation of easily oxidative substances and aerobic microorganisms in chicken can be slowed down through high-temeprature sterilization, growth and propagation of the aerobic microorganisms can be hindered, the food oxidation speed can be reduced, the food sanitation quality can be increased, nutritional quality and flavor can be preserved, the preservation time is longer than that of existing braised spicy and hot chicken, storage and carry are convenient, and the situation of waste is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preserving marinated spicy chicken. Background technique [0002] Chicken refers to the meat of the chicken. The meat of the chicken is tender and delicious. It is suitable for a variety of cooking methods, and it is rich in nutrition and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soup, but also is a meat that is more suitable for cold food and cold salad. But avoid eating too much chicken wings and other chicken foods, so as not to cause obesity. [0003] Chicken is the second largest meat product in China, second only to pork. Chicken has high protein content, low fat content, and delicious taste. It is deeply loved by people and enjoys the reputation of "the proud son of meat". Chicken jerky is generally jerky that is marinated with yellow chicken and other seasonings. Chick...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/50A23L13/70A23B4/06A23B4/005A23B4/00
CPCA23B4/00A23B4/005A23B4/06A23L13/428A23L13/50A23L13/72Y02A40/90
Inventor 肖祖林左方
Owner 陕西方得食品科技股份有限公司
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