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A technology for nutrient solution and berries is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, food ingredients functions, etc. high nutritional value
Pending Publication Date: 2019-03-29
NANJING YOUWEI ORGANIC FOOD CO LTD
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Abstract
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Although fruit and vegetable enzymes can extract functional components in fruits and vegetables, the enzyme products currently on the market generally have the disadvantage of low health care efficacy. Therefore, it is very necessary to provide an enzyme drink with high health care efficacy, environmental protection and no side effects
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preparation example Construction
[0028] As a preferred technical scheme, the preparation method of the berry extract comprises the following steps:
[0029] (1) After the black wolfberry is washed with pure water, beating and removing the seeds to obtain the black wolfberry fruit pulp; after washing the blackberries, blueberries and raspberries with pure water, beating and removing the seeds to obtain the mixed fruit pulp;
[0030] (2) Wash the vegetables with pure water, add pure water of the same quality as the vegetables, beat the pulp, heat the slurry to 45-55°C, add cellulase, enzymatically hydrolyze for 2-4 hours, filter, cool to room temperature, and obtain vegetables juice;
[0031] (3) Mix black wolfberry pulp and vegetable juice evenly, add cyclodextrin, heat to 50-55°C and stir for 1 hour; cool to room temperature, add ginseng extract, and mix well to obtain black wolfberry compound juice;
[0032] (4) The black wolfberry compound juice is mixed with the mixed pulp obtained in step (1) to obtain a...
Embodiment 1
[0073] Embodiment 1 provides a berry enzyme nutrient solution on the one hand, including the following raw materials in parts by weight: 62 parts of berry extract, 8 parts of strains, 0.5 parts of table salt, and 11 parts of white sugar.
[0074] The berries in the berry extract are the composition of blackberry, black wolfberry, blueberry and raspberry, and the corresponding weight ratio is 20:18:12:12. The strains are a combination of yeast, acetic acidbacteria and lactic acidbacteria, and the corresponding weight ratio is 1:1:1.
[0075] The preparation method of described berry extract comprises the steps:
[0076] (1) After the black wolfberry is washed with pure water, beating and removing the seeds to obtain the black wolfberry fruit pulp; after washing the blackberries, blueberries and raspberries with pure water, beating and removing the seeds to obtain the mixed fruit pulp;
[0077] (2) Wash the vegetables with pure water, add pure water of the same quality as the...
Embodiment 2
[0089] Embodiment 2 provides a berry enzyme nutrient solution on the one hand, including the following raw materials in parts by weight: 40 parts of berry extract, 5 parts of strains, 0.1 part of table salt, and 8 parts of white sugar.
[0090] The berries in the berry extract are the composition of blackberry, black wolfberry, blueberry and raspberry, and the corresponding weight ratio is 10:10:10:10. The strains are a combination of yeast, acetic acid bacteria and lactic acid bacteria, and the corresponding weight ratio is 1:1:1.
[0091] The preparation method of the berry extract is the same as in Example 1.
[0092] On the other hand, this embodiment provides a method for preparing berry enzyme nutrient solution, which is the same as in embodiment 1.
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Abstract
The invention discloses a berryenzymenutrient solution. The berryenzymenutrient solution comprises, by weight, 40-80 parts of berry extract, 5-12 parts of a bacterial strain, 0.1-1 part of ediblesalt and 8-15 parts of white granulated sugar. Berries in the berry extract are a composition of blackberry, Black Barbury Wolfberry fruit, blueberry and raspberry according to a weight ratio of (10-25):(10-25):(10-15):(10-15). Multiple berries are compounded, the special flavors and anthocyanidin components of the blackberry, Black Barbury Wolfberry fruit and other berries are reserved through acomplete fermentation process, and rich vitamins and multiple beneficial bacteria are generated in the biological fermentation process, so effective components in the berry enzymenutrient solution can be easily absorbed by human bodies, and the berry enzyme nutrient solution has high healthcare effects. The berry enzyme nutrient solution also has the advantages of high nutritional values, excellent anti-oxidation effect, beatifying effect, sour-sweet and palatable taste, soft mouthfeel and good stability.
Description
technical field [0001] The invention relates to the technical field of enzyme drinks, in particular to a berry enzyme nutrient solution. Background technique [0002] Ferment (fermentnutrition) refers to a low-salt liquid containing biologically active substances extracted by submerged fermentation of plants. The biologically active ingredients include at least enzymes and fermentation participating bacteria. The bioactive ingredients contained in the enzyme can affect the active enzymes in the body of the user and regulate the life activities of the body from the cellular level. The anaerobic probiotic enzymes are mainly probiotics and ingredients, both of which have almost zero side effects. Therefore, probiotic enzymes are safe health products with vitality. Enzymes (fermentnutrition) can form one or more miraculous effects through reasonable selection of ingredients and fermentation processes. Including: adjusting immune response, anti-cancer, lowering blood pressure...
Claims
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Application Information
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