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Egg cake intelligent processing equipment

A technology of intelligent processing and omelet, which is applied in the direction of baking pancakes, oil/fat baking, etc., and can solve the problems of unsatisfactory mixing effect of fabric and egg liquid, poor quality of omelette, etc.

Active Publication Date: 2019-04-02
宁波隆锐机械制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide an intelligent processing equipment for egg cakes, which can solve the problem that the mixing effect of fabric and egg liquid is not ideal in the process of producing egg cakes, resulting in poor quality of produced egg cakes

Method used

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  • Egg cake intelligent processing equipment
  • Egg cake intelligent processing equipment
  • Egg cake intelligent processing equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment one is basically as attached figure 1 Shown: an intelligent processing equipment for egg cakes, including a processing chamber 4, a processing table, a feeding mechanism, a heating mechanism, a discharging mechanism and a stirring mechanism, the heating mechanism includes a first heating mechanism and a second heating mechanism, and the processing table is located in the processing room 4 and is at the bottom of the processing chamber 4, the left and right side walls of the processing table are offset against the left and right side walls of the processing chamber 4;

[0047] The feeding mechanism is located on the left side of the processing table and is close to the left side wall of the processing chamber 4. The feeding mechanism includes an electric push rod 5, a material bin 6 and a discharge pipe 8. The left end of the electric push rod 5 is fixed to the left side wall of the processing chamber 4. The right end protrudes into the interior of the silo 6,...

Embodiment 2

[0066] Embodiment two is basically as attached Figure 6 As shown, the difference between embodiment two and embodiment one is:

[0067] a. The rotating frame 3 is also fixedly connected with a perforated plate 22 for egg liquid to flow out. The perforated plate 22 divides the rotating frame 3 into two chambers, the first paddle 19 is arranged in the lower chamber, and the upper chamber is provided with The second paddle 20, the first paddle 19 and the second paddle 20 are fixedly connected with the inner wall of the rotating frame 3 (as Figure 7 shown);

[0068] b. The storage room 2 is fixedly provided with a mounting plate, the mounting plate is provided with a through hole for egg liquid to flow out, the bottom of the mounting plate is also provided with a motor 21 with a rotating shaft, and the free end of the motor 21 rotating shaft is fixedly connected with a connecting rod. The rod passes through the storage chamber 2 and is connected to the central axis of the seco...

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Abstract

The invention relates to the field of food processing, in particular to egg cake intelligent processing equipment. The egg cake intelligent processing equipment comprises a processing chamber, a processing bench, a feeding mechanism, a heating mechanism, a discharging mechanism and a stirring mechanism, wherein the stirring mechanism also comprises first blades, egg fluid guiding needles and a storage chamber for accommodating egg fluid; an egg fluid supply source communicates with the storage chamber; a driving device for driving the storage chamber to lift is connected to the top of the storage chamber; a rotating frame is also arranged at the bottom of the storage chamber, communicates with the storage chamber, and is rotatably connected with the bottom of the storage chamber; the firstblades are arranged in the rotating frame; one ends of the first blades away from a rotating center are fixedly connected with the inner side wall of the rotating frame; a plurality of through holesare also formed in the bottom of the rotating frame; the egg fluid guiding needles are connected the through holes, and uniformly radiate downwards to the circumference, and each egg fluid guiding needle is in clearance fit with the corresponding through hole. In the manner, sufficient stirring of the egg fluid and flour materials can be realized. The egg cake intelligent processing equipment disclosed by the invention is mainly used for quickly processing egg cakes in restaurants.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an intelligent processing equipment for egg cakes. Background technique [0002] With the continuous development of science and technology, people are paying more and more attention to the efficiency and quality of food processing. Taking an omelette processing machine currently used in society as an example, the operator first needs to manually add the fabric and egg liquid, and then it is fried and baked. In the process, in order to make the omelets more evenly baked, it is necessary to turn the omelets manually, which is low in production efficiency and requires a long waiting time, which often cannot meet the needs of office workers with a fast-paced life. [0003] A food processing machine with the prior art publication number of CN105557788A includes a chassis, and the chassis is provided with a feeding mechanism 1, a feeding mechanism 2, a heating mechanism 1, a turning mech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/03
CPCA21B5/03
Inventor 肖锐
Owner 宁波隆锐机械制造有限公司
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