Black-tea-flavored modified milk powder and preparation method thereof

A technology for modulating milk and black tea, applied in dairy products, milk preparations, applications, etc., can solve the problems of few types of milk powder and can not satisfy consumers, and achieve good instant solubility, excellent taste, simplification, complexity and time-consuming. effect of the process

Inactive Publication Date: 2019-04-02
安徽达诺乳业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are still few types of milk powder in the current market, which cannot meet the needs of consumers. Among them, black tea is a favorite drink for people. If milk powder with black tea flavor can be supported, it will have a better market.

Method used

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  • Black-tea-flavored modified milk powder and preparation method thereof

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Effect test

Embodiment 1

[0022] Preparation of black tea flavored milk powder

[0023] The black tea-flavored milk powder of this embodiment is made from the following raw materials in parts by weight: black tea extract 800, fresh milk 6400, white sugar 200, skim milk powder 100, whey powder 50, and salt 0.2; its specific preparation method includes The following steps:

[0024] (1) Crush the black tea, and then extract the crushed black tea. The extraction process is as follows: add the black tea to water at 83°C, soak for 8 minutes, then filter, extract twice, and extract the black tea once The mass ratio with water is 1:10, the mass ratio of black tea and water for the second extraction is 1:8, and the two filtrates are combined to obtain the black tea extract;

[0025] (2) Mix white granulated sugar and edible salt to obtain premix I;

[0026] (3) Mix black tea extract and fresh milk, then add premix I, skimmed milk powder and whey powder, and stir evenly to obtain premix II;

[0027] (4) Carry...

Embodiment 2

[0032] Preparation of black tea flavored milk powder

[0033] The black tea-flavored milk powder of this embodiment is made from the following raw materials in parts by weight: black tea extract 700, fresh milk 6000, white sugar 180, skim milk powder 90, whey powder 40, and salt 0.1; its specific preparation method includes The following steps:

[0034] (1) Crush the black tea, and then extract the crushed black tea. The extraction process is as follows: add the black tea to 85°C water, soak for 6 minutes, then filter, extract twice, and extract the black tea once The mass ratio with water is 1:9, the mass ratio of black tea and water for the second extraction is 1:8, and the two filtrates are combined to obtain the black tea extract;

[0035] (2) Mix white granulated sugar and edible salt to obtain premix I;

[0036] (3) Mix black tea extract and fresh milk, then add premix I, skimmed milk powder and whey powder, and stir evenly to obtain premix II;

[0037] (4) Carry out ...

Embodiment 3

[0042] Preparation of black tea flavored milk powder

[0043] The black tea-flavored milk powder of this embodiment is made from the following raw materials in parts by weight: black tea extract 900, fresh milk 7000, white sugar 220, skimmed milk powder 110, whey powder 60, and salt 0.3; its specific preparation method includes The following steps:

[0044] (1) Crush the black tea, and then extract the crushed black tea. The extraction process is as follows: add the black tea to 80°C water, soak for 10 minutes, then filter, extract twice, and extract the black tea once The mass ratio with water is 1:8, the mass ratio of black tea and water for the second extraction is 1:8, and the two filtrates are combined to obtain the black tea extract;

[0045] (2) Mix white granulated sugar and edible salt to obtain premix I;

[0046] (3) Mix black tea extract and fresh milk, then add premix I, skimmed milk powder and whey powder, and stir evenly to obtain premix II;

[0047] (4) Carry...

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Abstract

The invention discloses black-tea-flavored modified milk powder and a preparation method thereof. The milk powder comprises the following raw materials in parts by weight of 700-900 of a black tea leaching solution, 6000-7000 of fresh milk or 600-700 of milk powder, 180-220 of white granulated sugar, 90-110 of nonfat milk powder, 40-60 of whey powder and 0.1-0.3 of table salt. A preparation methodof the black tea leaching solution comprises the following steps of adding the black tea to the water, performing soaking, and then performing filtering treatment to obtain filtrate namely the blacktea leaching solution. A traditional concept is changed, products are made into powder, so that storage and transportation are convenient, and the quality guarantee period is long. During making of the milk tea, the black-tea-flavored modified milk powder is directly brewed with hot water, stirring is not needed, and the instant properties are good. The complex and time-consuming process is simplified, and the method is convenient and swift. The obtained black-tea-flavored modified milk powder is good in mouth feel, and has favorable sensory evaluation.

Description

technical field [0001] The invention relates to the field of food, in particular to a black tea flavor modulated milk powder and a preparation method thereof. Background technique [0002] Milk powder is a kind of food raw material made of milk powder as the main raw material. It is often used in beverages, bakery products and other foods. With the expansion of food types, there is more demand for the flavor types of milk powder. [0003] However, there are still few types of milk powder on the market at present, which cannot meet the needs of consumers. Among them, black tea is a favorite drink of people. If milk powder with black tea flavor can be supported, it will have a better market. Contents of the invention [0004] The technical problem to be solved by the invention is to provide a modulated milk powder which is convenient for storage and transportation, has a long shelf life, good instant solubility and very good black tea flavor. [0005] In order to solve the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/152A23C9/156
CPCA23C9/152A23C9/156A23C9/16
Inventor 徐升吴飞王宏兵吕宁韦海阳孙艳辉周頔何晓伟
Owner 安徽达诺乳业股份有限公司
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