Squid protein beverage and preparation method thereof

A technology of protein drink and squid, which is applied in the field of squid protein drink and its preparation, can solve the problems of not being able to meet consumers' demand for high-quality squid products, and achieve the effects of simple and feasible preparation method, good taste and large market potential

Inactive Publication Date: 2018-09-04
舟山海研食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this traditional craft can no longer meet the needs of the current society for the development of the squid industry, nor can it meet the needs of consumers for high-quality squid products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Squid protein beverage, which comprises the following components and parts by weight: 3 parts of squid protein, 2 parts of concentrated fruit juice, 0.06 part of citric acid, 1 part of amino acid, 0.01 part of peach gum, 4 parts of glucose, 0.01 part of menthol, 0.02 part of sucrose fatty ester part, 80 parts of water. The above-mentioned menthol contains 0.05% d-menthol, which has a mint aroma and has a cooling effect, which can impart aroma to protein drinks, improve its taste and flavor, and the presence of d-menthol can promote other ingredients during the homogenization process. Encapsulate the protein, so that the protein can be decomposed and utilized after entering the body, and give full play to the best effect of the protein drink. Stability, the ingredients in the above beverages benefit from each other, have strong antioxidant activity, comprehensive and rich nutrition, easy to absorb, good taste, moderate sweet and sour, unique flavor, easy to be accepted b...

Embodiment 2

[0021] Squid protein beverage, which comprises the following components and parts by weight: 5 parts of squid protein, 1 part of concentrated fruit juice, 0.08 part of citric acid, 0.3 part of amino acid, 0.03 part of peach gum, 2 parts of glucose, 0.03 part of menthol, 0.01 part of sucrose fatty ester part, 100 parts of water. Contain 0.03% d-menthol in the above-mentioned menthol.

[0022] The preparation method of squid protein beverage comprises pretreatment, enzyme extraction, preparation of protein beverage, and its specific steps are:

[0023] 1) Pretreatment: Add distilled water to the squid skin at a material-to-liquid ratio of 1:5 (g / mL), homogenize it for 3 minutes at a speed of 8000r / min, and then pour it into the homogenate at a volume ratio of 1:6 Add a degreasing agent, degrease at 45°C for 20 minutes, suction filter after cooling, the filter residue is squid skin, and then dry it at 70°C for later use. The above-mentioned degreasing agent is a mixture of n-hex...

Embodiment 3

[0027] Squid protein beverage, which comprises the following components and parts by weight: 4 parts of squid protein, 1.5 parts of concentrated fruit juice, 0.07 part of citric acid, 0.7 part of amino acid, 0.02 part of peach gum, 3 parts of glucose, 0.02 part of menthol, 0.015 part of sucrose fatty ester parts, 90 parts of water. Contain 0.04% d-menthol in the above-mentioned menthol.

[0028] The preparation method of squid protein beverage comprises pretreatment, enzyme extraction, preparation of protein beverage, and its specific steps are:

[0029] 1) Pretreatment: Add distilled water to the squid skin at a material-to-liquid ratio of 1:4 (g / mL) (g / mL), homogenize for 2 minutes at a speed of 10,000 r / min, and then use a volume ratio of 1: 7. Add a degreasing agent to the homogenate, degrease at 40°C for 25 minutes, suction filter after cooling, the filter residue is squid skin, then dry at 60°C, and set aside. The above-mentioned degreasing agents are n-hexane, creatine...

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PUM

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Abstract

The invention discloses a squid protein beverage and a preparation method thereof. The squid protein beverage comprises the following ingredients in parts by weight: 3-5 parts of squid protein, 1-2 parts of concentrated fruit juice, 0.06-0.08 part of citric acid, 0.3-1 part of amino acids, 0.01-0.03 part of peach gum, 2-4 parts of glucose, 0.01-0.03 part of menthol, 0.01-0.02 part of sucrose fattyacid ester, and 80-100 parts of water. The squid protein beverage disclosed by the invention has the following beneficial effects: the ingredients of the squid protein beverage synergistically take an effect so as to enhance functions, and thus, the squid protein beverage has relatively strong antioxidant activity; moreover, the squid protein beverage has aroma and refreshing taste of mint, and is capable of exerting the best effects of the protein beverage and improving stability of the protein beverage. The preparation method of the squid protein beverage is simple and feasible; moreover, squid protein degreasing rate and yield are high during the preparation processes so that thermal denaturation temperature of proteins is increased. And thus, the prepared squid protein beverage is stable in system, rich in a plurality of active substances, and good in sensory evaluation.

Description

technical field [0001] The invention relates to the technical field of deep processing of natural products, in particular to a squid protein beverage and a preparation method thereof. Background technique [0002] Squid, although it is customary to call them fish, is actually not a fish, but a mollusk that lives in the ocean. Squid belongs to Molluscs, Cephalopoda, Calamariidae, commonly known as calamari. The body color is pale, the body is conical, the head is big, with light brown spots, and there are 10 tentacles in front. They often swim in groups in the ocean about 20 meters deep. It is often active in the middle and upper layers of shallow seas, with a vertical movement range of more than 100 meters. The meat is tender and the flavor is similar to abalone, but the price is very low, so it is called "poor man's abalone". Westerners call squid "devil fish" because of its dark and volatile skin; Spaniards eat more squid, and they process squid into canned food with di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/56A23L5/20A23J1/04A23J3/04A23J3/34A23L33/17
CPCA23J1/04A23J3/04A23J3/341A23L2/02A23L2/52A23L2/56A23L5/27A23L33/17A23V2002/00A23V2200/02A23V2200/14A23V2200/15A23V2200/16A23V2250/542A23V2250/032A23V2250/06A23V2250/61A23V2200/30A23V2200/318
Inventor 叶常青谢超
Owner 舟山海研食品科技有限公司
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