Cooking utensil, and cooking control method thereof

Abstract

The invention discloses a cooking utensil, and a cooking control method thereof. The cooking utensil comprises a pot body main body, a magnetostriction member, a magneto-excitation source, and a resonance heating module; the magneto-excitation source is used for generating an alternating magnetic field to induce deformation of the magnetostriction member, so that the pot body main body is driven to vibrate; the resonance heating module is used for heating the pot body main body; and a resonance coil is shared by the resonance heating module and the magneto-excitation source. The resonance coilis capable of realizing heating and providing the magnetostriction member with the alternating magnetic field at the same time, so that material water absorption and nutrient extraction are promoted,cooking effect is improved, and cost is reduced. Compared with conventional iron sheet vibration mode, the advantage is that no vibrating reed mechanical fatigue is caused, and no vibration space isneeded.

Description

technical field [0001] The invention belongs to the technical field of living appliances, and in particular, the invention relates to a cooking appliance and a cooking control method for the cooking appliance. Background technique [0002] In a conventional rice cooker, after the user puts in the rice and water, press Start or make an appointment to start. The rice cooker starts to preheat and cook rice. During the cooking process, only the water itself absorbs the nutrition of rice grains or other ingredients, but because most of the water Time is in a state of slow motion, so the ability of water to absorb nutrients from ingredients is also poor, resulting in poor taste of cooked food. [0003] Therefore, existing electric cooker needs further improvement. Contents of the invention [0004] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. For this reason, the first object of the present invention is to p...

AI Technical Summary

Problems solved by technology

[0002] In a conventional rice cooker, after the user puts in the rice and water, press Start or make an appointment to start. The rice cooker starts to preheat and cook rice. During the cooking process, only the water itself absorbs the nutrition of rice grains or other ingredients, but because most of the water Time is in a state of slow motion, so the ability of water to absorb nutrients from ingredients is also poor, resulting in poor taste of cooked food

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