Production method of green purified rice and device
A rice and green technology, applied in food science and other directions, can solve problems such as high pressure, excessive production conditions, environmental pollution, etc., to improve the quality guarantee period and taste, ensure effectiveness and completeness, and reduce costs.
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[0020] Embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0021] Specific implementation one: please refer to figure 1 , a kind of production method of green purified rice, described method is the method for supercritical fluid extraction of carbon dioxide, comprises:
[0022] (1), the rice to be purified is put into the extraction kettle 4, and the pure water as the entrainer is added in the entrainer storage tank 3 simultaneously, and the weight ratio of the pure water and rice is 1: 100;
[0023] (2), the extraction conditions used are: use supercritical carbon dioxide as the extraction solvent, the extraction pressure is 7.2MPa, the extraction temperature is 25°C, the flow rate of the extraction solvent is the volume of 0.5 extraction kettles per hour, and the extraction time is 300 minutes. The separation temperature of the extraction solvent in the separation tank is 25°C, and the separation pressure i...
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