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Brewing method of honey garlic
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A technology for honey garlic and garlic rice, which is applied in the field of honey garlic brewing, can solve the problems such as the taste of garlic becoming powdery, the volatilization of vinegar is serious, and it is not brittle.
Active Publication Date: 2019-04-05
阳江和鲜食品有限公司
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Problems solved by technology
Existing honey garlic brewing is usually sterilized by high temperature and high pressure, but high temperature will produce precipitation, and at the same time will cause the taste of garlic to become powdery, not brittle, and cause serious volatilization of vinegar
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preparation example Construction
[0040] The preparation method of the main soup is to put the yellow rock sugar and water into the sugar tank, and sterilize at 90°C for 30 minutes. This step can only be used after sampling and testing are qualified;
[0041] The preparation method of the seed solution is to mix honey and rice wine into a sterilizing tank, sterilize at 90°C for 30 minutes, and add rice vinegar after cooling;
[0042] The preparation method of the aseptic broth is obtained by filtering the broth through a 0.22 μm sterile membrane.
Embodiment 1
[0044] The embodiment of the present invention provides the first kind of honey garlic, and the specific brewing method is as follows:
[0045] Step 1. Prepare the main soup and seed liquid. The main soup includes yellow rock sugar, water and rice vinegar 1; the seed liquid includes honey, rice wine and rice vinegar 2. The main soup is equally divided into the first main soup and the second main soup;
[0046]Step 2, mixing the first main broth with the seed liquid to obtain a brewing liquid, mixing the garlic and the brewing liquid for the first brewing;
[0047] Step 3, mixing the second main soup with the brewing liquid and garlic for the second brewing, and filtering to obtain the brewed garlic and soup;
[0048] Step 4, filling the brewed garlic and the aseptic soup to obtain the honey garlic.
[0049] Among them, according to the sum of the volumes of the main soup and the seed liquid, the volume percentage of the main soup is 85%, and the volume percentage of the seed ...
Embodiment 2
[0051] The embodiment of the present invention provides the second kind of honey garlic, and the specific brewing method is as follows:
[0052] Step 1. Prepare the main soup and seed liquid. The main soup includes yellow rock sugar, water and rice vinegar 1; the seed liquid includes honey, rice wine and rice vinegar 2. The main soup is equally divided into the first main soup and the second main soup;
[0053] Step 2, mixing the first main broth with the seed liquid to obtain a brewing liquid, mixing the garlic and the brewing liquid for the first brewing;
[0054] Step 3, mixing the second main soup with the brewing liquid and garlic for the second brewing, and filtering to obtain the brewed garlic and soup;
[0055] Step 4, filling the brewed garlic and the aseptic soup to obtain the honey garlic.
[0056] Among them, according to the sum of the volumes of the main soup and the seed liquid, the volume percentage of the main soup is 90%, the volume percentage of the seed li...
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Abstract
The invention belongs to the technical field of foods and in particular relates to a brewing method of honey garlic. The brewing method of the honey garlic, provided by the invention, comprises the following steps: step 1, preparing main soup and seed liquid, wherein the main soup is prepared from sugar, water and vinegar and the seed liquid is prepared from honey, wine and the vinegar; equally dividing the main soup divided into first main soup and second main soup; step 2, mixing the first main soup with the seed liquid to obtain brewing liquid; mixing garlic cloves and the brewing liquid and carrying out first-time brewing; step 3, mixing the second main soup with the brewing liquid and the garlic cloves and carrying out second-time brewing; filtering to obtain brewed garlic cloves andsoup; step 4, charging the brewed garlic cloves and mixed liquid of fresh main soup and fresh seed liquid to obtain the honey garlic; or charging the brewed garlic cloves and sterile soup to obtain the honey garlic. By adopting the brewing method of the honey garlic, provided by the invention, the technical defects in the prior art that food additives and preservatives are added in a honey garlicbrewing process so that the honey garlic is not healthy can be overcome.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a brewing method of honey garlic. Background technique [0002] Garlic (Garlic) is also called garlic, garlic head, garlic, gourd, single garlic, single head garlic, is the general designation of garlic plants. Semi-annual herbaceous plant, LiliaceaeAllium, used as medicine with bulbs. Harvest in spring and summer, tie up, hang in a ventilated place, and dry in the shade for later use. It has a strong garlic smell and a spicy taste. It has a pungent smell and can be eaten or seasoned, or used as medicine. Garlic has antibacterial, antiviral and antiprotozoal effects, lowering blood pressure, lowering blood lipids and anti-atherosclerosis, inhibiting platelet aggregation and thrombolysis, anti-tumor, anti-mutation and blocking the synthesis of nitrosamines, protecting the liver Effects on immune function: improve cellular immunity, increase the synthesis of glycogen ...
Claims
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Application Information
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