Health-care food composition containing propolis extract as well as preparation method and purpose thereof

A technology of propolis extract and health food, applied in the direction of food ingredients containing natural extracts, food extraction, food ingredients, etc., can solve the problems of poor absorption effect, mental decline, sharp increase, etc., to improve extraction efficiency and increase solubility , the effect of improving the extraction rate

Inactive Publication Date: 2019-04-05
江苏鸿祺生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Alzheimer's disease is a common primary degenerative brain disease among the elderly. The incidence rate is about 24%, and the total number of Alzheimer's patients in the world is about 35.6 million. With the rapid growth of the elderly population, the incidence of Alzheimer's will inevitably increase, which will seriously affect the physical and mental health of the elderly, and also increase social and family stress. Burden, the number of patients with Alzheimer's disease has increased sharply, becoming a prominent social problem in an aging society. Currently, the traditional Chinese medicine health food aimed at improving memory of the elderly on the market has unreasonable formulas, inappropriate extraction methods, or inconvenient dosage forms. , leading to poor absorption by the human body, so that the improvement effect on memory is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0061] A health food composition, made of the following components in parts by weight: 18 grams of propolis extract,

[0062] 8 grams of wolfberry extract and 8 grams of jujube seed extract. The above-mentioned extracts are weighed in proportion, pulverized respectively, passed through an 80-mesh sieve, mixed evenly, and filled into capsules.

[0063] Wherein, the propolis extract is prepared by the following method, comprising the following steps:

[0064] (1) Pretreatment of raw materials: After the propolis is air-selected to remove impurities, it is put into a refrigerator and frozen, and the frozen propolis is crushed into granules, and passed through an 80-mesh sieve; (2) Composite enzymatic hydrolysis: the step (1 ) the obtained propolis granules are mixed with a certain amount of compound enzyme aqueous solution, and enzymolysis is carried out at 30° C. to obtain a compound enzymatic hydrolysis solution; wherein, the mass ratio of the propolis granules to the compound...

Embodiment 3

[0072] A health food composition, made of the following components in parts by weight: 20 grams of propolis extract,

[0073] 10 grams of wolfberry extract and 10 grams of jujube seed extract. The above-mentioned extracts are weighed in proportion, pulverized respectively, passed through an 80-mesh sieve, mixed evenly, and filled into capsules.

[0074] In the above composition, the propolis extract is prepared by the following method, including the following steps:

[0075](1) Pretreatment of raw materials: After the propolis is air-selected to remove impurities, it is put into a refrigerator and frozen, and the frozen propolis is crushed into granules, and passed through an 80-mesh sieve; (2) Composite enzymatic hydrolysis: the step (1 ) the obtained propolis granules are mixed with a certain amount of compound enzyme aqueous solution, and enzymolysis is carried out at 50° C. to obtain a compound enzymatic hydrolysis solution; wherein, the mass ratio of the propolis granule...

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PUM

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Abstract

The invention provides a health-care food composition containing a propolis extract. The health-care food composition is characterized by being prepared from the following ingredients in parts by weight: 15 to 25 parts of the propolis extract, 4 to 12 parts of a fructus lycii extract and 5 to 15 parts of a semen ziziphi spinosae extract. Each extract in the composition is prepared by a modern process; the extraction efficiency is high. The medicine composition is used for preparing a dietary nutrition supplementing agent for preventing senile dementia, and the effect is relatively good.

Description

technical field [0001] The invention relates to the field of food, in particular to a composition containing health food and its preparation method and application. Background technique [0002] Alzheimer's disease is a common primary degenerative brain disease among the elderly. The incidence rate is about 24%, and the total number of Alzheimer's patients in the world is about 35.6 million. With the rapid growth of the elderly population, the incidence of Alzheimer's will inevitably increase, which will seriously affect the physical and mental health of the elderly, and also increase social and family stress. Burden, the number of patients with Alzheimer's disease has increased sharply, becoming a prominent social problem in an aging society. Currently, the traditional Chinese medicine health food aimed at improving memory of the elderly on the market has unreasonable formulas, inappropriate extraction methods, or inconvenient dosage forms. , leading to poor absorption by ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L21/20A23L29/00
CPCA23V2002/00A23L21/20A23L29/06A23L33/10A23L33/105A23V2200/322A23V2200/31A23V2250/21A23V2250/204A23V2300/14
Inventor 张勇张羽王海燕王莉王晓琪
Owner 江苏鸿祺生物科技有限公司
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