Propolis extract for preventing Alzheimer's disease and health-care food composition thereof
A technology of propolis extract and health food, applied in the food field, can solve the problems of poor absorption effect, sharp increase, inconvenient dosage form taking, etc., and achieve the effects of improving extraction efficiency and high extraction efficiency
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Embodiment 2
[0061] A health food composition, made of the following components in parts by weight: 18 grams of propolis extract,
[0062] 8 grams of wolfberry extract and 8 grams of jujube seed extract. The above-mentioned extracts are weighed in proportion, pulverized respectively, passed through an 80-mesh sieve, mixed evenly, and filled into capsules.
[0063] Wherein, the propolis extract is prepared by the following method, comprising the following steps:
[0064] (1) Pretreatment of raw materials: After the propolis is air-selected to remove impurities, it is put into a freezer and frozen.
[0065] The frozen propolis is crushed into 80-mesh granules; (2) Composite enzymatic hydrolysis: mix the propolis granules obtained in step (1) with a certain amount of compound enzyme aqueous solution, and carry out enzymatic hydrolysis at 30°C, wherein the propolis granules are mixed with The mass ratio of the composite enzyme aqueous solution is 1:5, and the mass percent concentration of th...
Embodiment 3
[0071] A health food composition, made of the following components in parts by weight: 20 grams of propolis extract,
[0072] 10 grams of wolfberry extract and 10 grams of jujube seed extract. The above-mentioned extracts are weighed in proportion, pulverized respectively, passed through an 80-mesh sieve, mixed evenly, and filled into capsules. Wherein, the preparation method of the extracts of propolis, wolfberry, jujube seed is the same as that in Example 1.
[0073] Wherein, the propolis extract is prepared by the following method, comprising the following steps:
[0074] (1) Pretreatment of raw materials: After the propolis is air-selected to remove impurities, it is put into a freezer and frozen.
[0075]The frozen propolis is crushed into 80-mesh granules; (2) Composite enzymatic hydrolysis: mix the propolis granules obtained in step (1) with a certain amount of compound enzyme aqueous solution, and carry out enzymatic hydrolysis at 50°C, wherein the propolis granules ...
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