Tibetan chicken soup drink and preparation method thereof

Abstract

The invention discloses a Tibetan chicken soup drink and a preparation method thereof. The Tibetan chicken soup drink is prepared from the following materials: a raw material of a chicken grown in Tibetan valleys and cut into a plurality of chicken pieces of 50-80 g; chicken oil in a weight 6% of the total weight of the chicken pieces; a deodorant substance; cooking wine in an addition amount of 0.3% of the total weight of the chicken pieces; papain; a Novozyme flavourzyme; a seasoning substance; and water. The Tibetan chicken soup drink and the preparation method thereof can solve the problemof the prior art that true chicken soup product with combination of nutrition and convenience does not exist.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a Tibetan chicken soup drink and a preparation method thereof. Background technique

[0002] As a traditional food, chicken soup has delicious flavor and rich nutrition. Chicken has the functions of warming the middle and replenishing qi, nourishing the essence and filling the marrow, benefiting the five internal organs, activating the blood vessels, strengthening the muscles and bones, and tonifying deficiency and damage. Chicken soup is rich in vitamin B12, which can maintain the health of the nervous system and eliminate irritability. The combination of the two has the effect of promoting muscle, strengthening the kidney and eliminating fatigue, and is deeply loved by people of all ethnic groups in China. At present, most of the so-called "chicken broth" products in the market are compounded with food additives such as monosodium glutamate, I+G, and yeast extract, an...

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