Method capable of remarkably increasing monoester-type alkaloid of aconite roots
A technology of monoester alkaloids and aconite, which is applied in pharmaceutical formulations, plant raw materials, medical preparations containing active ingredients, etc., can solve the problems of long processing cycle, low content and difficult quality control.
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Embodiment 1
[0024] A method for significantly improving aconite monoester alkaloids, comprising the following steps:
[0025] 1) Wash the aconite, soak it with gallbladder to obtain gallbladder aconite;
[0026] 2) Slicing the gallbladder aconite obtained in step 1) so that its thickness is about 5 mm, and then boiling the gallbladder aconite slices with boiling water to make it thoroughly boiled;
[0027] 3) Rinse the gallbladder slices processed in step 2) with tap water, and lower the temperature to normal temperature;
[0028] 4) The cooled gallbladder slices are then soaked in water to remove the gallbladder until the tongue is slightly numb in the mouth;
[0029] 5) Cook the soaked gallbladder slices at normal pressure until the oily surface shines, then add microbial suspension to ferment, the amount of microbial suspension is based on submerging the gallbladder slices; the strains are Paecilomyces wantii, purchased from the Culture Collection Center of the Sichuan Provincial Mic...
Embodiment 2
[0032] A method for significantly improving aconite monoester alkaloids, comprising the following steps:
[0033] 1) Wash the aconite, soak it with gallbladder to obtain gallbladder aconite;
[0034] 2) Slicing the gallbladder aconite obtained in step 1) so that its thickness is about 5 mm, and then boiling the gallbladder aconite slices with boiling water to make it thoroughly boiled;
[0035] 3) Rinse the gallbladder slices processed in step 2) with tap water, and lower the temperature to normal temperature;
[0036] 4) Soak the cooled gallbladder slices in water to remove the gallbladder until the tongue is slightly numb in the mouth;
[0037] 5) Cook the soaked gallbladder slices at normal pressure until the oily surface appears glossy, and then add microbial suspension for fermentation; the strain in the microbial suspension is Aspergillus niger, purchased from Sichuan Microbial Resource Platform Culture Collection Center, the preservation number is SICC 3.643. The OD ...
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