Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

35 results about "Paecilomyces spectabilis" patented technology

Paecilomyces variotii is a common environmental mold that is widespread in composts, soils and food products. It is known from substrates including food, indoor air, wood, soil and carpet dust. Paecilomyces variotii is the asexual state of Byssochlamys spectabilis, a member of the Phylum Ascomycota (Family Trichocomaceae).

Production process for fermenting organic fertilizer by using Maotai-flavor liquor vinasse

The invention belongs to the technical field of chemical production, and relates to a production process for fermenting an organic fertilizer by using Maotai-flavor liquor vinasse. The production process comprises the following steps: (1) preparing a fermentation inoculant; (2) adding the fermentation inoculant in the step (1) into vinasse and auxiliary materials to prepare a fermentation raw material; and (3) transporting the fermentation raw materials obtained in the step (2) to a fermentation zone, and carrying out compost fermentation to obtain the organic fertilizer, the vinasse being Maotai-flavor liquor vinasse, and the fermentation inoculant being composed of Candida rugosa, Bacillus licheniformis, Paecilomyces variotii and Aspergillus fumigatus. According to the production process, the organic fertilizer production is performed on the Maotai-flavor Baijiu vinasse with characteristics of high acidity, high viscosity and degradation resistance under the conditions of natural pH,natural moisture and no additional chemical material adding, and the obtained organic fertilizer meets the national organic fertilizer standard (NY525-2012) and can be used for more scientifically and more effectively recycling and harmlessly utilizing the spent grains after the production of the Maotai-flavor liquor is finished, and has a wide application prospect in the Maotai-flavor liquor brewing industry.
Owner:KWEICHOW MOUTAI COMPANY

Liubao tea automatic stacking fermentation process and fermentation strain composition

The invention discloses a Liupao tea automatic pile fermentation strain composition which comprises a base bacterium solution, a consolidation bacterium solution and an aging bacterium solution. The bacterium solutions contain Aspergillus awamori, Aspergillus niger, Aspergillus tubingensis, penicillium citrinum, Aspergillus fumigatus, Eurotium rubrum, Aspergillus versicolor, Eurotium amstelodami, Paecilomyces variotii, Eurotium niveoglaucum, saccharomycetes and other beneficial microorganisms. On such basis, the inventor establishes the corresponding fermentation technique and equipment; and on the premise of not changing the upstream and downstream main production techniques of the original pile fermentation, the beneficial microorganism florae are added to control the growth of harmful infectious microbes, thereby enhancing the fermentation efficiency, shortening the pile fermentation period, and keeping the special thick flavor of the traditional Liupao tea. The pile fermentation automatic control system is utilized to dynamically monitor and control the changes on temperature, humidity and florae in the whole fermentation process, thereby implementing automation, continuity and high efficiency of the production technique, and ensuring the Liupao tea product to have safe and reliable quality and high and stable quality.
Owner:GUANGXI UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products