Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

2 results about "Paecilomyces spectabilis" patented technology

Paecilomyces variotii is a common environmental mold that is widespread in composts, soils and food products. It is known from substrates including food, indoor air, wood, soil and carpet dust. Paecilomyces variotii is the asexual state of Byssochlamys spectabilis, a member of the Phylum Ascomycota (Family Trichocomaceae).

Paecilomyces variotii in improving salt-alkali stress resistance of wheat and a wheat planting method in saline-alkali land

PendingCN122320041ABiotechnologyPaecilomyces variotii
This invention discloses the application of *Penicillium wani* in improving wheat's resistance to salt-alkali stress and a method for planting wheat in saline-alkali land, belonging to the field of crop cultivation technology. This invention has the advantages of simple operation, rapid processing, and excellent results. The specific method is as follows: during the sowing period, wheat seeds are treated with a low concentration (1 μg / ml) of *Penicillium wani* solution. This treatment can improve wheat's resistance to salt stress at concentrations up to 0.3% and salt-alkali stress at 75 mM (pH 9.2), thereby increasing wheat yield. This invention is applicable to the cultivation of wheat and other crops and has broad prospects for widespread application.
Owner:TAIAN MAIYUAN SEED IND CO LTD +1

Application of paecilomyces variotii in lactic acid degradation

ActiveCN115820426BFungiAlcoholic beverage preparationBiotechnologyPaecilomyces variotii
The application belongs to the technical field of brewing, and relates to application of Paecilomyces wanensis in lactic acid degradation and a method for degrading lactic acid, which comprises the step of adding Paecilomyces wanensis to a fermentation substrate. The application utilizes the mold Paecilomyces wanensis to degrade lactic acid in the fermentation substrate and achieves a good lactic acid degradation effect, further enriches the role of molds in the stacking stage of the solid-state fermentation process of baijiu, provides a reference for the mechanism research of microbial action in the baijiu brewing process, and the strain used is screened from the fermentation environment of fermented grains and does not affect the brewing process.
Owner:KWEICHOW MOUTAI COMPANY