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Construction method of stir-fried perilla frutescens fruit characteristic spectrum and application of stir-fried perilla frutescens fruit characteristic spectrum in stir-frying process

A technology for frying perilla seeds and characteristic maps, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of difficult quantitative control, standardized description of the unfried process, etc., and achieve optimal frying process and good reproducibility Effect

Active Publication Date: 2019-04-16
GUANGDONG YIFANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these empirical terms mentioned above are difficult to quantify and control, and none of them have standardized the frying process.

Method used

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  • Construction method of stir-fried perilla frutescens fruit characteristic spectrum and application of stir-fried perilla frutescens fruit characteristic spectrum in stir-frying process
  • Construction method of stir-fried perilla frutescens fruit characteristic spectrum and application of stir-fried perilla frutescens fruit characteristic spectrum in stir-frying process
  • Construction method of stir-fried perilla frutescens fruit characteristic spectrum and application of stir-fried perilla frutescens fruit characteristic spectrum in stir-frying process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1: A method for constructing a characteristic map of fried perilla seeds

[0024] 1. Instruments and reagents

[0025] Electric ceramic stove (Jiangsu Jiuyang, H22-X3), frying pan, Waters high-performance liquid chromatography (Waters Company, Waterse2695), Waters ultra-high performance liquid chromatography (Waters Company, H-Class), Agilent SB C18 chromatographic column (4.6mm×150mm, 5μm), Waters BEH C18 chromatographic column (2.1mm×100mm, 1.7μm), Agilent SB C18 chromatographic column (2.1mm×100mm, 1.8μm), YMC Trait chromatographic column (2.1mm ×100mm, 1.9μm), one-millionth balance (Mettler-Toledo, ME204E), one-millionth balance (Mettler-Toledo, XP26), electric constant temperature water bath (Shanghai No. Heng Technology Co., Ltd., HWS-28), CNC ultrasonic cleaner (Kunshan Ultrasonic Instrument Co., Ltd.), ultrapure water system (Merck Co., Ltd., Milli-Q Direct).

[0026] Caffeic acid (batch number: 110885-201703, purity: 99.7%, China Institute for Food an...

Embodiment 2

[0066] Example 2: Application of the construction method of the characteristic map of fried perilla seeds in the frying process

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Abstract

The invention discloses a construction method of a stir-fried perilla frutescens fruit characteristic spectrum and application of the stir-fried perilla frutescens fruit characteristic spectrum in a stir-frying process, the stir-fried perilla frutescens fruit characteristic spectrum is established for the problems existing in the stir-frying process of the perilla frutescens fruit, and the methodis good in reproducibility, accurate and reliable. Based on principal component analysis and in combination with the establishment method of the characteristic spectrum of the stir-fried fructus perillae fruit, the frying process of the fructus perillae fruit is optimized, and a basis is provided for standardization of the stir-frying process.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine, and in particular relates to a method for constructing a characteristic map of fried perilla seeds and its application in the frying process. Background technique [0002] Perilla frutescens (L.) Britt. is the dried and mature fruit of the plant Perillafrutescens (L.) Britt. in the labiatae family. It is harvested when the fruit is ripe in autumn, removed from impurities, and dried in the sun. Perilla resources are widely distributed in my country, distributed in Guangdong and Guangxi , Hubei, Yunnan, Guizhou, Sichuan, Taiwan, Zhejiang, Anhui, Fujian and other provinces and regions, perilla plants like temperature, short sunshine, and strong adaptability. Currently, they are grown in 21 provinces in the northeast, northwest, southeast and southwest of China. There are planted. It is warm in nature, pungent in taste, has the functions of lowering qi and resolving phlegm, relieving cough ...

Claims

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Application Information

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IPC IPC(8): G01N30/88
CPCG01N30/88
Inventor 罗宇琴杨文惠马瑞瑞吴文平潘礼业霍文杰杨晓东李国卫陈向东
Owner GUANGDONG YIFANG PHARMA
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