Ready-to-eat fish gelatin and preparation process thereof

A production process and isinglass technology, applied in food science and other directions, can solve the problems of complicated production process, high production cost, and fishy fish maw, and achieve the effects of good maintenance effect, increased energy, and increased taste.

Inactive Publication Date: 2019-04-19
九江藏源食用农产品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many formulas for instant fish gelatin, but in the traditional formula, the fishy smell of fish gelatin is strong, which easily leads to a decrease in taste, and in the process of producing instant fish gelatin, the production process is complicated and the production cost is high

Method used

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  • Ready-to-eat fish gelatin and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of ready-to-eat fish maw, the formula comprises: fish maw, red kidney bean, millet, shredded chicken, pumpkin, abalone, pork bone meal, oyster sauce, peanut oil, clear water and edible salt, and the parts by weight of each component are counted as: fish maw 5 1.8 parts of red kidney beans, 8 parts of millet, 0.7 parts of shredded chicken, 2.0 parts of pumpkin, 0.4 parts of abalone, 0.12 parts of pork bone meal, 1 part of oyster sauce, 1.5 parts of peanut oil, 8 parts of water and 0.9 parts of edible salt.

[0034] A manufacturing process of instant isinglass, comprising step 1, raw material selection; step 2, raw material pretreatment; step 3, canning; step 4, cooking; step 5, cooling; step 6, packaging;

[0035] Wherein in the above-mentioned step 1, counting according to the parts by weight of each component is: 5 parts of fish maw, 1.8 parts of red kidney beans, 8 parts of millet, 0.7 parts of shredded chicken, 2.0 parts of pumpkin, 0.4 parts of abalone, 0.12 p...

Embodiment 2

[0051] A kind of ready-to-eat fish maw, the formula comprises: fish maw, red kidney bean, millet, shredded chicken, pumpkin, abalone, pork bone powder, oyster sauce, peanut oil, clear water and edible salt, and the parts by weight of each component are counted as: fish maw 4 2 parts of red kidney beans, 10 parts of millet, 0.7 parts of shredded chicken, 2.2 parts of pumpkin, 0.2 parts of abalone, 0.15 parts of pork bone meal, 1.2 parts of oyster sauce, 2 parts of peanut oil, 7 parts of water and 1 part of edible salt.

[0052] A manufacturing process of instant isinglass, comprising step 1, raw material selection; step 2, raw material pretreatment; step 3, canning; step 4, cooking; step 5, cooling; step 6, packaging;

[0053] Wherein the above-mentioned step 1, counting according to the parts by weight of each component is: 4 parts of fish maw, 2 parts of red kidney beans, 10 parts of millet, 0.7 part of shredded chicken, 2.2 parts of pumpkin, 0.2 part of abalone, 0.15 part of ...

Embodiment 3

[0069] A kind of ready-to-eat fish maw, the formula comprises: fish maw, red kidney bean, millet, shredded chicken, pumpkin, abalone, pork bone powder, oyster sauce, peanut oil, clear water and edible salt, the weight parts count of each component is: fish maw 6 1.8 parts of red kidney beans, 13 parts of millet, 0.8 parts of shredded chicken, 1.5 parts of pumpkin, 0.4 parts of abalone, 0.12 parts of pork bone meal, 1 part of oyster sauce, 1.8 parts of peanut oil, 8 parts of water and 1.2 parts of edible salt.

[0070] A manufacturing process of instant isinglass, comprising step 1, raw material selection; step 2, raw material pretreatment; step 3, canning; step 4, cooking; step 5, cooling; step 6, packaging;

[0071] Wherein in the above-mentioned step 1, counting according to the parts by weight of each component is: 6 parts of fish maw, 1.8 parts of red kidney beans, 13 parts of millet, 0.8 parts of shredded chicken, 1.5 parts of pumpkin, 0.4 parts of abalone, 0.12 parts of p...

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Abstract

The invention discloses ready-to-eat fish gelatin and a preparation process thereof. The ready-to-eat fish gelatin is prepared from, by weight, 3-6 parts of fish maws, 1.5-2.5 parts of red kidney beans, 8-13 parts of millets, 0.5-0.8 part of shredded chicken, 1.2-2.3 parts of pumpkins, 0.2-0.5 part of abalones, 0.1-0.15 part of pig bone meal, 1-1.2 parts of oyster sauce, 1.5-2.5 parts of peanut oil, 6-9 parts of clear water and 0.9-0.13 part of edible salt. The preparation process comprises the steps of step 1, raw material selection; step 2, raw material pretreatment; step 3, canning; step 4,cooking; step 5, cooling and step 6, packaging. The ready-to-eat fish gelatin and the preparation process thereof have the advantages that the pig bone meal is added into the formula to improve the mouthfeel of the ready-to-eat fish gelatin; the shredded chicken is added into the formula to increase the energy of food; the abalones are added into the formula to increase the nutritive value of theready-to-eat fish gelatin; the preparation process is simple, the ready-to-eat fish gelatin is suitable for mass production, the nutritional value is high, and the maintenance effect is good.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an instant isinglass and a production process thereof. Background technique [0002] Isinglass is a dry supplement rich in collagen, multivitamins and various trace elements. Isinglass is also called fish maw and fish maw, and it is the auxiliary respiratory organ of fish. Isinglass is as famous as bird's nest and shark's fin. It has high nutritional value and very little fat content, so it is suitable for women to eat. There are various formulas for instant isinglass, but in traditional formulas, fishy smell of isinglass is strong, which easily leads to reduced taste, and in the process of producing instant isinglass, the manufacturing process is complicated and the production cost is high. Therefore, it is very necessary to design a kind of mouthfeel good and the ready-to-eat isinglass that is easy to produce. Contents of the invention [0003] The object of the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/00
CPCA23L17/00A23L33/00
Inventor 何浩琴
Owner 九江藏源食用农产品开发有限公司
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