Nutrition powder and preparing method thereof
A technology of nutritional powder and yam, applied in the functions of food ingredients, food science, food ingredients, etc., can solve problems such as poor drug compliance, and achieve the effects of increasing absorption rate, improving bioavailability, and sufficient absorption
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Embodiment 1
[0038] Erythritol 1500g; yam 8000g; barley 800g; lotus seeds 120g; lily 80g.
[0039] The preparation method is:
[0040] a. Net selection and weighing: yam, barley, lotus seeds, and lily are respectively net selected, and the raw materials after net selection are weighed according to parts by weight, and erythritol is weighed according to parts by weight;
[0041] b. Carry out vacuum freeze-drying of Chinese yam, the freeze-drying temperature is -38 ℃, 3 hours; The material temperature is programmed from -40 ℃ to 30 ℃, and the time is 24 hours;
[0042] c, ultrafine pulverization: the yam after the freeze-drying of step b, together with the other components weighed in step a, are subjected to superfine pulverization;
[0043] d. Mixing: Mix the superfine powder for 30 minutes until the color is uniform, and the total mixed powder is obtained;
[0044]e. Packaging, inspection, and warehousing to obtain the finished product.
Embodiment 2
[0046] Erythritol 2500g; yam 5500g; barley 1200g; lotus seeds 80g; lily 120g.
[0047] The preparation method is:
[0048] a. Net selection and weighing: yam, barley, lotus seeds, and lily are respectively net selected, and the raw materials after net selection are weighed according to parts by weight, and erythritol is weighed according to parts by weight;
[0049] b. Carry out vacuum freeze-drying of Chinese yam, freeze-drying temperature -40 ℃, 3 hours; Material temperature is programmed from -40 ℃ to 30 ℃, time is 40 hours;
[0050] c, ultrafine pulverization: the yam after the freeze-drying of step b, together with the other components weighed in step a, are subjected to superfine pulverization;
[0051] d. Mixing: Mix the superfine powder for 30 minutes until the color is uniform, and the total mixed powder is obtained;
[0052] e. Packaging, inspection, and warehousing to obtain the finished product.
Embodiment 3
[0054] Erythritol 1800g; Yam 6500g; Barley 1000g; Lotus seeds 110g; Lily 100g.
[0055] The preparation method is:
[0056] a. Net selection and weighing: yam, barley, lotus seeds, and lily are respectively net selected, and the raw materials after net selection are weighed according to parts by weight, and erythritol is weighed according to parts by weight;
[0057] b. Vacuum freeze-drying the Chinese yam, the freeze-drying temperature is -40°C, 3 hours; the temperature of the material is programmed from -40°C to 30°C, and the time is 48 hours;
[0058] c, ultrafine pulverization: the yam after the freeze-drying of step b, together with the other components weighed in step a, are subjected to superfine pulverization;
[0059] d. Mixing: Mix the superfine powder for 30 minutes until the color is uniform, and the total mixed powder is obtained;
[0060] e. Packaging, inspection, and warehousing to obtain the finished product.
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