Microwave cavity module and microwave oven

Abstract

The invention discloses a microwave cavity module and a microwave oven, and relates to the field of household appliances. The microwave cavity module comprises a cylindrical microwave cavity (1) and arotary driving module (2); the microwave cavity (1) comprises a cylindrical peripheral wall and a cylindrical bottom wall surrounding a microwave heating cavity (11) and using microwave isolation materials; and the rotary driving module (2) is used for driving the microwave cavity (1) to rotate around self center axis. A peripheral water accommodating tank (12) is arranged on the cylindrical bottom wall. Foods can be rotationally heated by microwaves in the rotated microwave cavity, and water in the foods can overflow and flow into the peripheral water accommodating tank on the cylindrical bottom wall, so that the food cooking effect is improved. Further, through a bottom wall main body part hoisted up and a waterproof damping ring cushioned on a waveguide cover combination ring surface,excessive water is stopped from entering a microwave stirring cavity in the center, so that the use reliability of products is guaranteed. When the rotary microwave heating is realized, the excellentwaterproof function is achieved.

Description

technical field [0001] The invention relates to the technical field of microwave heating. Background technique [0002] Microwave ovens have the advantages of high heating efficiency and fast heating speed, and can well maintain the vitamins and natural flavors in food materials, and have been popularized in almost every family. There are differences in eating habits between China and Western countries. Chinese people prefer the cooking method of stir-frying. Therefore, the popularity of microwave ovens in China is not as good as that in foreign countries. Microwave ovens are only commonly used for heating food, such as placing ingredients in a fixed microwave cavity for static heating. , or a built-in turntable, the food to be heated is rotated through the built-in turntable to rotate and heat, making the heating more complete. However, this is only limited to simply heating the ingredients, and there is no microwave oven product that can well adapt to the Chinese custom o...

AI Technical Summary

Problems solved by technology

However, this is only limited to simply heating the ingredients, and there is currently no microwave oven product that can well suit the Chinese habit of stir-frying and cooking

[0003] In addition, when the food is heated for a long time or the water content of the food itself is high, more water will overflow in the microwave cavity during the microwave cooking process, and the overflowed water will easily invade the microwave feeding structure, resulting in performance Failure, excessive water overflow, if it cannot be temporarily separated, it will also affect the cooking effect of ingredients

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