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Citronella pigeon using coconut pigeon as raw materials and making method thereof

A production method, the technology of coconut pigeon, applied in animal feed, animal feed, animal husbandry, etc., can solve the problems of not being tender enough, loose pigeon meat, etc., and achieve the effect of tender and delicious meat, good quality, and improved taste

Inactive Publication Date: 2019-04-26
海南三厨新海府餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional dove meat cooking method adopts general edible pigeon as raw material, and the dove meat of cooking gain is relatively loose, fresh and tender not, so need a kind of new dove meat raw material and preparation method thereof, make the dove meat of making fresh and delicious, elastic

Method used

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  • Citronella pigeon using coconut pigeon as raw materials and making method thereof
  • Citronella pigeon using coconut pigeon as raw materials and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A lemongrass pigeon with coconut pigeon as raw material, comprising the following raw materials in parts by weight: 200 parts of coconut pigeon, 50 parts of fresh lemongrass, 2 parts of refined salt, 2 parts of sugar, 1 part of water, 1 part of salt-baked chicken powder, and chicken essence 1 part powder, 1 part monosodium glutamate.

Embodiment 2

[0028] A lemongrass pigeon with coconut pigeon as raw material, comprising the following raw materials in parts by weight: 300 parts of coconut pigeon, 150 parts of fresh lemongrass, 8 parts of refined salt, 8 parts of sugar, 6 parts of water, 5 parts of salt-baked chicken powder, and chicken essence 3 parts powder, 6 parts monosodium glutamate.

Embodiment 3

[0030] A lemongrass pigeon with coconut pigeon as raw material, comprising the following raw materials in parts by weight: 250 parts of coconut pigeon, 100 parts of fresh lemongrass, 4 parts of refined salt, 4 parts of sugar, 3 parts of water, 2 parts of salt-baked chicken powder, and chicken essence 1 part powder, 4 parts monosodium glutamate.

[0031] The breeding method of the used coconut pigeons of above-mentioned embodiments 1~3 is: adopt the feeding material that contains coconut powder to feed pigeons ad libitum, with the lactic acid bacteria water that contains coconut powder every afternoon by 4% of the drinking water between 2:00~5:00 -5% added to drinking water for pigeons to drink, feeding for 18-20 days;

[0032] The above-mentioned feeding material containing coconut flour includes coconut premix and base material, wherein the coconut premix includes the following raw materials in parts by weight: 10 parts of coconut flour, 10 parts of wheat, 63.85 parts of peas...

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Abstract

The invention provides citronella pigeon using coconut pigeon as raw materials and a making method thereof. The citronella pigeon is prepared from the following raw materials is parts by weight: 200 to 300 parts of coconut pigeon, 50 to 150 parts of citronella, 1 to 10 parts of refined salt, 1 to 10 parts of sugar, 1 to 10 parts of water, 1 to 5 parts of salt baked chicken powder, 1 to 5 parts ofchicken powder and 1 to 10 parts of monosodium glutamate. The coconut pigeon is used as raw materials and is subjected to clean washing, pickling, baking and oil pouring treatment; the obtained citronella pigeon has the advantages that the skin is golden and crispy; the fragrance is intense; the meat is fresh, tender and elastic; the original juice exists in the pigeon meat.

Description

technical field [0001] The invention relates to the field of food, in particular to a lemongrass pigeon made from coconut pigeon and a preparation method thereof. Background technique [0002] Pigeon is not only delicious, but also rich in nutrition, has high medicinal value, and is a famous nourishing food. Among various meats, pigeon meat is the most abundant in protein, and the fat content is extremely low, and the digestion and absorption rate is as high as more than 95%. Compared with chicken, fish, beef, and mutton, pigeon meat is also rich in vitamin A, vitamin B1, vitamin B2, vitamin E and trace elements for hematopoiesis. Pigeon meat is not only rich in nutrition, but also has certain health benefits. It can prevent and treat many diseases. "Compendium of Materia Medica" records that "pigeon feathers have many colors, but white is used as medicine". From ancient times to the present, Chinese medicine believes that pigeon meat can nourish the liver and strengthen th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70A01K67/02A23K50/75A23K10/30A23K10/26A23K20/26A23K20/158A23K20/20A23K20/142A23K20/174A23K10/18A23K20/163
CPCA01K67/02A23K10/18A23K10/26A23K10/30A23K20/142A23K20/158A23K20/163A23K20/174A23K20/26A23K20/30A23K50/75A23L13/428A23L13/50A23L13/72
Inventor 梁天平
Owner 海南三厨新海府餐饮管理有限公司