A tea variety classification method for fuzzy inter-cluster separation and clustering
A classification method and tea technology, applied in the field of artificial intelligence, to achieve the effect of high clustering accuracy and fast clustering speed
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[0031] The method of the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.
[0032] Such as figure 1 As shown, a tea variety classification method for separation and clustering between fuzzy clusters, including steps:
[0033] S1, collection of near-infrared spectrum of tea samples: use a Fourier transform near-infrared spectrometer to detect tea samples, obtain near-infrared diffuse reflectance spectrum data of tea samples, and store the spectral data in the computer.
[0034] Four Anhui brand teas were collected: Yuexi Cuilan, Lu'an Guapian, Shiji Maofeng, and Huangshan Maofeng. The number of samples for each tea was 65, totaling 260 samples. All tea samples were ground and filtered through a 40-mesh sieve. The laboratory temperature and relative humidity remained relatively unchanged, and the Antaris II near-infrared spectrum analyzer was turned on and warmed up for 1 hour. The near-infrared spectrum...
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