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Edible packaging material for frozen drinks, and preparation method and application thereof

A technology for frozen drinks and packaging materials, applied in the field of food, can solve the problems of no frozen drinks packaging, no frozen drinks edible packaging, etc., and achieve the effects of good stability and good mixing processing effect.

Inactive Publication Date: 2019-04-30
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Frozen drinks come in a variety of packages, but there are currently no edible frozen drink packages on the market
Although there are many kinds of edible packages, they are mainly used in the normal temperature state. At present, there is no edible package that can be used for frozen drinks and can be industrially produced.

Method used

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  • Edible packaging material for frozen drinks, and preparation method and application thereof
  • Edible packaging material for frozen drinks, and preparation method and application thereof
  • Edible packaging material for frozen drinks, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] In this embodiment, according to the method for preparing an edible frozen drink packaging material of the present invention, the edible frozen drink packaging material and the finished package are prepared according to the following process:

[0029] 1. The raw materials (100kg) are as follows:

[0030] Starch: 15kg, glutinous rice flour: 10kg, white sugar: 5kg, dietary fiber: 5kg, sodium alginate: 0.8kg, gelatin: 0.4kg, appropriate amount of edible ink.

[0031] 2. Production process of edible frozen beverage packaging:

[0032] 1. Preparation of starch solution

[0033] (1) Sieve the starch: the starch is passed through a 100-mesh sieve.

[0034] (2) Gelatinization of starch and glutinous rice flour: Add warm water at 50-55°C to emulsify it. The amount of water used is 2.5-3 times that of the starch. Stir continuously to make the starch evenly dispersed in the water. Then pass through a 100-mesh sieve and use a rotor Pump it into the gelatinization pot, start stir...

Embodiment 2

[0045] Edible frozen drink packaging is prepared according to the method of Example 1, the difference is that the raw materials (100kg) are as follows:

[0046] Starch: 15kg, glutinous rice flour: 10kg, white sugar: 5kg, dietary fiber: 5kg, sodium alginate: 0.8kg, gelatin: 0.3kg, appropriate amount of edible ink.

[0047] According to the product formula provided in this embodiment, the edible frozen drink package of the present invention can be obtained through the above-mentioned production process.

Embodiment 3

[0049] Edible frozen drink packaging is prepared according to the method of Example 1, the difference is that the raw materials (100kg) are as follows:

[0050] Starch: 20kg, glutinous rice flour: 5kg, white sugar: 5kg, dietary fiber: 8kg, sodium alginate: 0.8kg, gelatin: 0.2kg, appropriate amount of edible ink.

[0051] According to the product formula provided in this embodiment, the edible frozen drink package of the present invention can be obtained through the above-mentioned production process.

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Abstract

The invention discloses an edible packaging material for frozen drinks, wherein based on the total weight of the edible packaging material for the frozen drinks, the edible packaging material for thefrozen drinks includes the raw material composition: 10-20 parts by weight of starch, 5-15 parts by weight of glutinous rice flour, 7-20 parts by weight of dietary fibers, and 0.7-1.5 parts by weightof a stabilizer. The edible packaging material for the frozen drinks not only is edible and soft in taste, but also has good stretchability, can effectively resist moisture and gas, prevents water loss of products, is suitable for heat sealing and is suitable for industrial production. The edible package for the frozen drinks can be effectively prepared by spraying and printing edible ink on the packaging material. Moreover, the packaging material has stable color, so the printing is easy, and the obtained printing and packaging effect is good.

Description

technical field [0001] The invention relates to the field of food. Specifically, the present invention relates to an edible frozen drink packaging material and its preparation method and application. Background technique [0002] The packaging form of the product is very important and is the key factor to attract consumers. Frozen drinks come in a variety of packages, but there is currently no edible package for frozen drinks on the market. Although there are multiple edible packages, they are mainly used under normal temperature conditions, and there is no industrially produced edible package that can be used for frozen drinks. [0003] Thereby, the research significance of edible frozen drink packaging and preparation method thereof is great. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the prior art. To this end, an object of the present invention is to propose an edible frozen drink packag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L7/10A23L29/20A23L29/00B65D65/46
CPCA23L7/10A23L29/03A23L29/20A23L29/30B65D65/463Y02W90/10Y02A40/90
Inventor 王君伟任蓉张晓峰
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD