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Cloud cultivation method of Chinese mallow

A cultivation method and technology for winter cold vegetables, which are applied in the field of cloud and fog cultivation of winter cold vegetables, can solve the problems of low yield, incapability of large-scale planting, and inability to continuously crop winter cold vegetables, and achieve high yield, novel and unique methods, and easy operation. Effect

Inactive Publication Date: 2019-05-03
ZHENGZHOU HAILITE AGRI & FORESTRY SCI & TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the above situation, in order to overcome the defects of the prior art, the object of the present invention is to provide a cloud-mist cultivation method of winter vegetables, which can effectively solve the problems that winter vegetables cannot be continuously cropped, the yield is low, and the problems of large-scale planting cannot be solved.

Method used

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Embodiment Construction

[0018] The specific implementation of the present invention will be described in detail below in combination with specific situations.

[0019] In the specific implementation of the present invention, a cloud and mist cultivation method of winter vegetable comprises the following steps:

[0020] (1), nursery

[0021] Put the planting basket on the seedling tray, mix the seedling substrate with water until it is lightly gripped into a ball with water dripping between the fingers, then put it into the planting basket, press out a planting hole with a depth of 0.4-0.6cm with your fingers, and put the seeds of winter chilli Or put the germinated seeds into the planting hole, one hole for one seed, put it in the seedling tray, cover it with a layer of vermiculite until the hole is flat, sprinkle water until the seedling substrate is completely soaked, and then move it to the greenhouse On the cloud-fog training seedling hardening equipment, turn on the cloud-fog training seedling ...

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Abstract

The invention relates to a cloud cultivation method of Chinese mallow, and effectively solves the problems that the Chinese mallow cannot be continuously planted, the yield is low, and the Chinese mallow cannot be planted on a large scale. The method comprises the following steps of: placing a planting basket on a seedling raising disc, adding clean water into seedling raising matrix, uniformly mixing, rolling the matrix into balls by hands and placing the balls into the planting basket after water drops between fingers, planting Chinese mallow seeds, covering with a layer of vermiculite, spraying water until the seedling raising matrix is completely wet, and moving the planting basket to cloud seedling cultivation and refining equipment in a greenhouse; starting the cloud seedling cultivation and refining system, spraying nutrient solution in an intermittent fog mode, transplanting the cultured Chinese mallow seedlings together with the planting basket on a cloud cultivation foam board in the greenhouse, starting the cloud cultivation system, spraying nutrient solution, shearing tender stems and tender leaves of the Chinese mallow with scissors when the plant height is about 20cmto obtain a finished product, the roots and 2-4 sections of the stem of the Chinese mallow above the planting basket is reserved in the cloud cultivation frame and a next cycle of growth is continued;and the method is novel and unique, easy to operate, short in growth period and high in yield, can be used for large-scale production, saves resources and is environment-friendly.

Description

technical field [0001] The invention relates to the field of plant cultivation, in particular to a cloud and mist cultivation method for winter cold vegetables. Background technique [0002] Donghancai, also known as winter amaranth, water chestnut, mallow, slippery cabbage, sausage, etc., is a biennial or annual herb of the genus Malvaceae, originally distributed in the central and southern states of the United States. In recent years, the area of ​​artificial cultivation in my country has continued to expand. [0003] Donghancai is fed with seedlings or tender stems and leaves, and the whole plant can be used as medicine. Donghancai is sweet and cold in nature and has the effects of clearing away heat, relieving water, and smoothing intestines. Constipation, erysipelas and other diseases are very popular among people. Donghancai is a kind of green leafy vegetable that can be harvested in multiple crops and has a relatively long supply period. It is a newly emerging and pr...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01G24/28A01G24/15C05G1/00
Inventor 许智远许起东王凯月
Owner ZHENGZHOU HAILITE AGRI & FORESTRY SCI & TECH CO LTD
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