Grandifoliate golden white tea and preparation method thereof

Abstract

The invention provides a preparation method of grandifoliate golden white tea. The preparation method comprises the steps of picking one-bud one-leaf tea leaves from grandifoliate yellowing tea treesor grandifoliate whitening tea trees; spreading the picked tea leaves, avoiding turning over of the tea leaves, controlling air humidity to be 65%-85% and temperature to be 12-18 DEG C, and performingwithering until the water content of the tea leaves is 30% or below; and performing baking. According to the preparation method disclosed by the invention, withering temperature condition and withering humidity condition are controlled and are in mutual coordination and cooperation, so that the water content of the tea leaves and the change speed of the water content are controlled, the witheringtime is controlled to be appropriate, on one hand, leaf blades are prevented from being damaged to cause red discolouration, the processed golden white tea maintains original golden color or lunar white color, on the other hand, the situation that the white tea generates fermentation gas due to long withering time is avoided, and the situation that the white tea has clean, sweet, mellow and briskqualitative characteristics after adequate-time slow oxidization can be guaranteed.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a large-leaf golden white tea and a preparation method thereof. Background technique [0002] Large-leaf yellowish or albino tea tree varieties are rare resources, and white tea processed from large-leaf yellowish albino tea tree varieties is even rarer. Both the fresh leaves and the bottom of the leaves of white tea have golden yellow or moon white, so they are called gold. white tea. [0003] The processing of white tea by traditional white tea technology often focuses on the quality, forming a smooth and fresh taste of white tea, refreshing or floral aroma, and the shape and the bottom of the leaf are not the focus. One of the reasons why characteristic tea tree resources are so precious is that they are different from the color of shoots of normal tea tree varieties. It is difficult to maintain the original golden yellow or moon white color of fresh leaves during the process of...

AI Technical Summary

Problems solved by technology

One of the reasons why characteristic tea tree resources are so precious is that they are different from the color of shoots of normal tea tree varieties. It is difficult to maintain the original golden yellow or moon white color of fresh leaves during the process of processing white tea using traditional techniques, and lose The original characteristics of the variety are mediocre, which reduces the added value of the product

To process white tea from such resources, it is necessary to maintain the original color of new shoots, and at the same time have the quality characteristics of white tea, which is sweet and mellow without producing fermentation gas. The current production technology is even more difficult to achieve.

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