Method for using thick-peel tail melons for preparing pickled melon strips

A technology of thick-skinned melons and melon strips, applied in the direction of food science, etc., can solve the problems of no thick-skinned melons, etc., and achieve the effects of low nitrite content, improved utilization rate, and increased sauce flavor

Inactive Publication Date: 2019-05-21
甘肃省农业科学院蔬菜研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, the current raw materials for making pickled vegetables include radish, mustard mustard, Jerusalem artichoke, etc., but there is no precedent for using thick-skinned melon as a raw material for making pickled vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for preparing pickled melon strips by using thick-skinned muskmelon tail melon, comprising the following steps:

[0022] 1) Screening of tail melon:

[0023] Remove the melons with diseased spots and abnormally cracked melons in the tail melons, select the melons that have not turned color in the tail melons, classify them according to their size, and select tail melons with uniform size; the transverse diameter of the tail melons is 10cm;

[0024] 2) Pre-treatment of tail melon:

[0025] Place the selected tail melon in running water to wash twice, drain the water, and set aside;

[0026] 3) Seasoning preparation:

[0027] The seasoning includes: bran, black beans, Chinese prickly ash, fennel, salt, soy sauce and vitamin C, wherein the bran, black beans and fennel are fried, and the black beans are broken after being fried; 20g, black beans 30g, pepper 5g, fennel 10g, salt 60g, soy sauce 50ml, vitamin C 0.4g;

[0028] 4) Pickling:

[0029] Cut the tail me...

Embodiment 2

[0031] A method for preparing pickled melon strips by using thick-skinned muskmelon tail melon, comprising the following steps:

[0032] 1) Screening of tail melon:

[0033] Remove the melons with diseased spots and abnormally cracked melons in the tail melons, select the melons that have not turned color in the tail melons, classify them according to their size, and select the tail melons with uniform size; the transverse diameter of the tail melons is 20cm;

[0034] 2) Pre-treatment of tail melon:

[0035] Place the selected tail melon in running water to wash twice, drain the water, and set aside;

[0036] 3) Seasoning preparation:

[0037] The seasoning includes: bran, black beans, Chinese prickly ash, fennel, salt, soy sauce and vitamin C, wherein the bran, black beans and fennel are fried, and the black beans are broken after being fried; 30g, black beans 50g, pepper 10g, fennel 15g, salt 80g, soy sauce 50ml, vitamin C 0.4g;

[0038] 4) Pickling:

[0039] Cut the ta...

Embodiment 3

[0041] A method for preparing pickled melon strips by using thick-skinned muskmelon tail melon, comprising the following steps:

[0042] 1) Screening of tail melon:

[0043] Remove the melons with disease spots and abnormally cracked melons in the tail melons, select the melons that have not turned color in the tail melons, classify them according to their size, and select tail melons with uniform size; the transverse diameter of the tail melons is 15cm;

[0044] 2) Pre-treatment of tail melon:

[0045] Place the selected tail melon in running water to wash twice, drain the water, and set aside;

[0046] 3) Seasoning preparation:

[0047] The seasoning includes: bran, black beans, Chinese prickly ash, fennel, salt, soy sauce and vitamin C, wherein the bran, black beans and fennel are fried, and the black beans are broken after being fried; 25g, black beans 40g, pepper 8g, fennel 12g, salt 70g, soy sauce 50ml, vitamin C 0.4g;

[0048] 4) Pickling:

[0049] Cut the tail mel...

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Abstract

The invention discloses a method for using thick-peel tail melons for preparing pickled melon strips. The method comprises the following steps of 1, screening of the tail melons; 2, pretreatment of the tail melons; 3, preparation of seasoning; 4, pickling. The method has the advantages that by screening and classifying the tail melons for pickling of the melon strips, the utilization rate of the tail melons is increased; by adding bran and smashed black beans, a sauce flavor is added, the tail melons contaminating the environment are changed into deliciousness of daily life, and the waste is changed into treasures. According to the method, the thick-peel tail melons are used as the raw materials, the variety of pickled vegetable raw materials and food on the dining tables of people are enriched while the waste is utilized, and the melon strips are fragrant, delicious, low in nitrite content and rich in nutrient.

Description

technical field [0001] The invention relates to the field of crop cultivation and food processing, in particular to a method for preparing pickled melon strips by using thick-skinned muskmelon tail. Background technique [0002] Gansu Province is one of the advantageous production areas of thick-skinned melons in my country. The production areas are mainly concentrated in the central and western regions of Gansu, with a cultivation area of ​​more than 200,000 mu and an output of about 600,000 tons. With the development of the industry, the cultivation area is increasing year by year, and the cultivation areas are constantly concentrated. In the main producing areas of thick-skinned melons, immature melons are everywhere in the fields after the commercial melons are harvested. These remaining parts that cannot be used as commercial melons are collectively referred to as "tail melons", and the number of tail melons produced every year reaches more than 100,000 tons. Some of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L7/10A23L11/00
Inventor 张化生杨永岗苏永全李晓芳
Owner 甘肃省农业科学院蔬菜研究所
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