Cheese low-temperature pretreatment process
A pre-treatment and cheese yarn technology, applied in liquid/gas/vapor yarn/filament processing, textile material processing, liquid/gas/vapor processing of textile materials of a certain length, etc., which can solve the problem of yarn moisture absorption or wetting. Poor adhesion, poor adhesion between yarns and dyes, and detachment of dyed yarns, etc., to improve adhesion, improve cleanliness, and reduce the degree of corrosion
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[0037] Such as figure 1 As shown, a cheese low temperature pretreatment process specifically comprises the following steps:
[0038] S1: Washing in the initial flow: first wash the yarn with running water;
[0039] S2: Bleaching: Add sodium borate into the bleaching tank, put the yarn into the bleaching tank for bleaching;
[0040] S3: Neutralization: neutralize the bleached yarn inside the neutralization pool that puts the acidic solution into it;
[0041] S4: washing with running water again: washing the neutralized yarn with running water;
[0042] S5: drying: drying by pressing rollers and dryers;
[0043] S6: Oxidation treatment: Control the pressure inside the oxidation device to 60-80Pa, and then perform low-temperature oxidation treatment on the yarn through the oxidation device.
[0044] Further, in S1 and S4, the water temperature is controlled at 60-70 degrees Celsius.
[0045] Further, in S2, control the concentration of sodium borate in the bleaching tank at ...
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