Medicinal diet salted egg-dry minced meat green ball and preparation method thereof

Abstract

The invention relates to a medicinal diet salted egg-dry minced meat green ball, and in particular, relates to the medicinal diet salted egg-dry minced meat green ball and a preparation method thereof. The medicinal diet salted egg-dry minced meat green ball is mainly composed of the following raw materials: radix angelica sinensis, white atractylodes rhizome, rhizome of rehmannia, radix polygonimultiflori, liquorice, malt, honeysuckle, honey, spinach, glutinous rice powder, Penglai rice powder, white granulated sugar, salty duck eggs, dry minced meat and plant oil. The traditional Chinese medicine components capable of clearing heat and dissipating phlegm, inducing diuresis to reduce edema, clearing heart and cooling blood, and relieving fire and calming nerves are decocted and then added into the process of preparing the green ball, so the green ball has the health-care function. At the same time, spinach is added into the formula; Penglai rice powder contains a large number of SOJfactors, and has the functions of prolonging life, beautifying skin and features, beautifying skin, especially has the functions of beautifying skin and losing weight for women, improves the nutritional value of the green ball, and is in line with people's increasing needs for life.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a herbal diet salted egg meat floss green group and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for food are getting higher and higher. As we all know, my country has a vast territory, rich and colorful culture, and a variety of regional cuisines. Among them, Qingtuan, as a special snack in the Jiangnan area, has been favored by people. Popular; at present, the practices of youth groups in the market are not the same, which affects the taste structure of consumers, resulting in the inability of the youth group to be promoted to other regions, and a bottleneck in market demand; for example: the youth group produced by some merchants, Qingshui The low juice content causes the color of the green ball to become lighter and yellow, and the aroma is insufficient; some green balls are darker in col...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the requirements for food are getting higher and higher. As we all know, my country has a vast territory, rich and colorful culture, and a variety of regional cuisines. Among them, Qingtuan, as a special snack in the Jiangnan area, has been favored by people. Popular; at present, the practices of youth groups in the market are not the same, which affects the taste structure of consumers, resulting in the inability of the youth group to be promoted to other regions, and a bottleneck in market demand; for example: the youth group produced by some merchants, Qingshui The low juice content causes the color of the green ball to become lighter and yellow, and the aroma is insufficient; some green balls are darker in color and have a bitter taste, which leads consumers to mistakenly believe that the green ball lacks a unified standard, and it is easy to lose their desire to consume, which is not conducive to its promotion And development