Dried fish floss

Abstract

The invention discloses dried fish floss. The dried fish floss is prepared from the following raw materials in parts by weight: 150-180 parts of fish, 30-40 parts of dried tangerine peel, 15-25 partsof yellow rice wine, 20-30 parts of tsaoko amomum fruits, 20-30 parts of lotus seed, 20-30 parts of lotus flowers, 4-5 parts of cape jasmine fruits, 3-4 parts of isatis roots, 4-5 parts of dandelions,4-5 parts of boat-fruited sterculia seeds, 3-4 parts of phlegmariurus petiolatus herb, 3-4 parts of sunflower leaves, 4-5 parts of shaddock peel, 20-50 parts of white granulated sugar, 70-90 parts ofyellow rice wine, 30-40 parts of rice wine, 10-20 parts of raw ginger, 20-30 parts of honey, 10-40 parts of edible salt, 20-35 parts of chicken extract, 20-40 parts of sesame oil, and a proper amountof water. The dried fish floss of the invention is prepared from the fish as a main raw material, and is delicious in taste. Berries such as the dried tangerine peel are added to improve the contentsof vitamins and dietary fibers of the dried fish floss. The effective components of Chinese medicinal materials with the functions of clearing away heat and toxic materials such as the isatis roots and the cape jasmine fruits are particularly added, so that the product has good efficacy of clearing away heat and toxic materials.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a fish floss and a preparation method thereof. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a fish floss and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a fish floss, which is composed of the following raw materials in parts by weight: 150-180 parts by weight of fish meat, 30-40 parts by weight of tangerine peel, 15-25 parts of rice wine, 20-30 parts of grass fruit, 20-30 parts of ...

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect