Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of electronic atomized liquid enriched in aroma components of tea leaves

A technology for electronic atomization and aroma components, applied in the treatment of tobacco, tobacco, applications, etc., can solve the problems of unsecured safety, large differences in natural aroma, and achieve good coordination and richness, harmonious taste, The aroma of tea leaves

Inactive Publication Date: 2019-06-14
云南磊然康科技有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, e-cigarettes have gradually become popular as a fashionable consumer product. There are various flavors and styles of e-cigarettes on the market. Adding in the atomized liquid, this method of adding flavors and fragrances: on the one hand, the safety cannot be guaranteed; on the other hand, the aroma is quite different from the natural aroma of plants

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The method for preparing an electronic atomization liquid enriched in tea aroma components of this embodiment includes the following steps:

[0030] S1. Extraction: Mix 1kg of the mixed tea of ​​West Lake Longjing, black tea, Dahongpao and Pu'er tea with 80% ethanol by mass at a mass ratio of 1:8, reflux and extract at a temperature of 70℃ for two hours, then collect and extract Then mix the tea leaves after reflux extraction with 80% ethanol by mass at a mass ratio of 1:6. After refluxing and extracting at a temperature of 70℃ for two hours, the extract is collected and extracted twice Liquid combination

[0031] S2, concentration: at a temperature of 80 ℃, the combined extract in S1 is vacuum concentrated to a density of 1.2g / cm 3 , Get tea extract;

[0032] S3. Miscibility: The tea extract and propylene glycol are mixed in a ratio of 1:4;

[0033] S4. Molecular distillation: molecular distillation is performed under the conditions of feed temperature of 70°C, evaporation te...

Embodiment 2

[0036] The method for preparing an electronic atomization liquid enriched in tea aroma components of this embodiment includes the following steps:

[0037] S1. Extraction: mix 1kg of black tea and Pu'er tea mixed with 90% ethanol in a mass ratio of 1:7, reflux and extract for two hours at a temperature of 75°C, and collect the extract; then reflux The extracted tea leaves are mixed with 90% ethanol by mass at a mass ratio of 1:6, and after reflux extraction at a temperature of 75°C for two hours, the extract is collected and the two extracts are combined;

[0038] S2, concentration: at a temperature of 80°C, vacuum concentrate the combined extract in S1 to a density of 1.1g / cm 3 , Get tea extract;

[0039] S3. Miscibility: The tea extract and propylene glycol are mixed in a ratio of 1:4.5;

[0040] S4. Molecular distillation: molecular distillation is carried out under the conditions of a feed temperature of 65°C, an evaporation temperature of 120°C, a vacuum of 0.2 Pa, and a distilla...

Embodiment 3

[0043] The method for preparing an electronic atomization liquid enriched in tea aroma components of this embodiment includes the following steps:

[0044] S1. Extraction: Mix 1kg of Dahongpao and Pu'er tea blended tea with 90% ethanol at a mass ratio of 1:10, reflux and extract at a temperature of 75°C for two hours, and collect the extract; The tea leaves after reflux extraction are mixed with 90% ethanol by mass at a mass ratio of 1:5, and after reflux extraction at a temperature of 75°C for two hours, the extract is collected and the two extracts are combined;

[0045] S2, concentration: at a temperature of 70°C, vacuum concentrate the combined extract in S1 to a density of 1.2g / cm 3 , Get tea extract;

[0046] S3. Miscibility: The tea extract and propylene glycol are mixed in a ratio of 1:5;

[0047] S4. Molecular distillation: molecular distillation is carried out under the conditions of feed temperature of 65°C, evaporation temperature of 110°C, vacuum of 0.2 Pa, and distillati...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of an electronic atomized liquid enriched in aroma components of tea leaves. The method specifically comprises the steps of extraction, concentration, mixed dissolution, molecular distillation and the like, and the electronic atomized liquid enriched in the aroma of the tea leaves is prepared. The preparation method of the electronic atomized liquid enriched in the aroma components of the tea leaves has the advantages that a molecular distillation technology is utilized to enrich the main aroma components in the tea leaves for the electronic atomized liquid, the tea leaf aroma characteristic is obvious, the irritation is small, the coordination and richness are better; the pertinence is strong, the operation is simple, the cost is low, the aromacomponents in the tea leaves can be effectively enriched, and the electronic atomized liquid has a better application effect in electronic cigarettes.

Description

Technical field [0001] The invention relates to the technical field of flavor and fragrance production, in particular to a preparation method of an electronic atomization liquid enriched in the aroma components of tea. Background technique [0002] In recent years, e-cigarettes have gradually become popular as fashionable consumer products. There are many flavors and styles of e-cigarettes on the market. However, because e-cigarettes are given characteristic aromas through flavoring and adding technology, they are mainly directly blended with artificially synthesized flavors and fragrances. Adding to the atomized liquid, this method of adding flavors and fragrances: on the one hand, the safety is not guaranteed; on the other hand, the aroma is quite different from the natural aroma of plants. [0003] Molecular distillation technology is a new type of liquid-liquid separation technology that has developed rapidly in recent years. Because it is particularly suitable for the separati...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A24B15/16
Inventor 郭谨超张岱越
Owner 云南磊然康科技有限公司