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Fermenting-aged moxa product and preparation process thereof

A preparation process and product technology, applied in the direction of medical preparations containing active ingredients, drug delivery, plant raw materials, etc., can solve the problems of moxa ash easy to fall off, lack of conductivity, moxibustion discomfort, etc., to shorten the aging time, Rich biological spectrum, pure color effect

Inactive Publication Date: 2019-06-18
易艾通智慧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Relatively speaking, new moxa, also known as green moxa or raw moxa, has high volatile oil content, has a harsh and irritating taste when burned, and has a large smoke. power, it is difficult for clinical use
[0003] At present, the domestic aging technology of mugwort leaves basically adopts the method of natural aging, which not only takes up a lot of warehouse resources, but also needs to be stirred and dried regularly during the aging process to avoid rot and deterioration, which virtually increases the cost of manpower, material resources and time

Method used

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  • Fermenting-aged moxa product and preparation process thereof
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  • Fermenting-aged moxa product and preparation process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0031] A preparation process of fermented moxa products, comprising the following steps: S1 material selection: selecting fresh moxa leaves and purifying and separating to obtain fresh moxa and fresh moxa powder with a purity of 3:1, 20:1 or 30:1;

[0032] S2 drying: the fresh moxa is dried by a dryer or exposed to sunlight, so that the moisture content of the moxa is lower than 13%;

[0033] S3 fermentation: primary fermentation, adding fresh moxa powder with a mass fraction of 15% to the dried fresh moxa powder and stacking for oxidative fermentation for 5 days; secondary fermentation, spraying the mass fraction on the dried fresh moxa gibberellin, dried and placed in a closed container to ferment for 5 days, the temperature was kept at 30°C, and the humidity was kept at 30%; for the third fermentation, after the moxa was taken out, it was turned over and sprayed with a lutein solution with a mass fraction of 2%, and it was dried in the air. After drying, place it in a clos...

Embodiment 2

[0037] A preparation process of fermented moxa products, comprising the following steps: S1 material selection: selecting fresh moxa leaves and purifying and separating to obtain fresh moxa and fresh moxa powder with a purity of 3:1, 20:1 or 30:1;

[0038] S2 drying: the fresh moxa is dried by a dryer or exposed to sunlight, so that the moisture content of the moxa is lower than 13%;

[0039] S3 fermentation: primary fermentation, fresh moxa powder with a mass fraction of 15-30% is added to the dried fresh moxa powder and naturally stacked and oxidized for 6 days; secondary fermentation, the mass fraction is sprayed on the dried fresh moxa gibberellin, dried and placed in a closed container to ferment for 7 days, the temperature was kept at 35°C, and the humidity was kept at 55%; for the third fermentation, after the moxa was taken out, it was turned over and sprayed with a lutein solution with a mass fraction of 2.5%, and it was dried in the air. After drying, ferment in a c...

Embodiment 3

[0043] A preparation process of fermented moxa products, comprising the following steps: S1 material selection: selecting fresh moxa leaves and purifying and separating to obtain fresh moxa and fresh moxa powder with a purity of 3:1, 20:1 or 30:1;

[0044] S2 drying: the fresh moxa is dried by a dryer or exposed to sunlight, so that the moisture content of the moxa is lower than 13%;

[0045] S3 fermentation: primary fermentation, mixed with fresh moxa powder with a mass fraction of 30% in the dried moxa powder, and naturally stacked and oxidized for 7 days; secondary fermentation, spraying the mass fraction on the dried fresh moxa gibberellin, dried and placed in a closed container for fermentation for 8 days, the temperature was kept at 40°C, and the humidity was kept at 80%; for the third fermentation, after the moxa was taken out, it was turned over and sprayed with a lutein solution with a mass fraction of 3%, and it was dried in the air. After drying, ferment in a closed...

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Abstract

The invention discloses a fermenting-aged moxa product and a preparation process thereof. The process comprises the following steps of material selection, drying, fermenting, sieving and product preparation. According to the preparation process of the fermenting-aged moxa product, aging time is shortened, quality can be improved, and fermenting-aged moxa with better quality and effect can be obtained; by means of repeated fermenting, the fermenting-aged moxa with richer biological frequency spectrum, more constant and softer firepower and less moxa smoke can be obtained while aging time is shortened substantially, and quality of the product is better than moxa aged naturally for three years.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine moxibustion, in particular to a fermented moxa product and a preparation process thereof. Background technique [0002] "Mencius. Li Lou Pian" records: Seven years of illness, three years of moxa. Physicians have always believed that moxa leaves for moxibustion are "good for a long time". The so-called old mugwort refers to the collection of fresh mugwort leaves, which are naturally preserved after repeated exposure to the sun. During the storage and aging period of several years, the mugwort leaves undergo natural oxidation, one is to decompose the macromolecules, and the other is to gradually volatilize most of the volatile oils , and a series of slow compositional changes occur to reduce the dryness of raw moxa. At this time, the leaves of moxa are called Chen AI. At present, moxibustion clinics generally choose 2 to 3-year-old Chen AI for clinical application. Chen AI is...

Claims

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Application Information

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IPC IPC(8): A61K36/282A61K9/00A61K127/00
Inventor 马文晓吴周强
Owner 易艾通智慧科技有限公司
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