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Fu tea processing method of moonlight white tea

A production method, moonlight technology, which is applied in the field of moonlight white tea, can solve the problems of high bacteria contamination rate, easy breeding of bacteria, and long processing time, so as to eliminate bacteria, shorten flowering time, and reduce bacteria pollution rate Effect

Inactive Publication Date: 2019-07-02
西咸新区茯茶镇茶业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a method for processing Fucha of Moonlight White Tea, which solves the problems that the processing time is long, and the contamination rate of moonlight white tea is high in the flowering process, and it is easy to breed bacteria

Method used

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Embodiment Construction

[0026] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0027] A method for processing Fu tea of ​​moonlight white tea, characterized in that it comprises the following steps:

[0028] Step 1. Spreading to dry, spread the picked young leaves on the bamboo mat, and place the bamboo mat in the sun to wither naturally, set the thickness of the tea leaves to 1-4cm, and redistribute the water in the tea dregs Evenly, the withering time is 8-12 hours, and the water content of the withered leaves is 60-68%;

[0029] Step 2: Preheat the pot-type de-enzyme machine. When the temperature of the de-enzyme machine reaches 170°C-180°C, add the tea leaves that have been aired. After the leaves are put into the pot, cover and stir-fry for about 2 minutes. Cover and stir-fry for 1-2 minutes, then stir-fry and stir-fry...

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Abstract

The invention discloses a Fu tea processing method of moonlight white tea. The method comprises the following steps: step one, airing, placing the tender leaves in the sun and naturally wilting the material; step 2, deactivating enzymes, and adding the aired tea leaves in an enzyme deactivating machine; step 3: rolling, quickly putting the piled tea leaves into a rolling machine for rolling; step4: pile fermentation, rapidly piling the tea leaves after deactivating enzymes and fermenting the material; step 5: preparing a fermenting agent, separating the eurotium cristatum from the Fu brick tea and preparing the solid pure strain fermenting agent; step 6. processing raw materials of gross tea; step 7. inoculation by steaming, immediately adding steamed gross tea to the solid pure strain fermenting agent for inoculation; and step 8. drying and packaging the product. The invention relates to the techcnial field of the moonlight white tea. The processing method achieves the flowering rateof 100% for thye moonlight white tea, does not cause the phenomenon of breeding of bacteria, and improves the quality of processing the moonlight white tea.

Description

technical field [0001] The invention relates to the technical field of moonlight white tea, in particular to a Fu tea processing method of moonlight white tea. Background technique [0002] Moonlight White Tea, also known as Moonlight Tea, is a specialty tea among Puerh teas. Its picking method is unique, and because its technological process is kept secret to the outside world, it adds a bit of mystery to this tea. [0003] Moonlight White Tea has the functions of cooling, reducing internal heat, removing acne, regulating endocrine, dredging meridian, besides, this tea has more outstanding effect of beautifying skin, moisturizing skin, lowering fat and losing weight. The tea polyphenols, lipopolysaccharides, amino acids, and caffeine contained in it can not only reduce weight, but also reduce cholesterol and triglycerides. It is an indisputable fact that tea extracts have been used for beauty and skin care for a long time. The AHAS (alkyd acid) contained in Moonlight Whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/10
CPCA23F3/06A23F3/10
Inventor 赵京帅陶鹏陈锴妮雷秦睿孙强
Owner 西咸新区茯茶镇茶业有限公司
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