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Free-range chicken feed additive and preparation method thereof

A feed additive and technology for native chickens, applied in the field of feed additives, can solve the problem of lack of in-depth research on native chickens, and achieve the effects of reducing the cost of breeding and production, improving immunity and improving production performance.

Pending Publication Date: 2019-07-05
脱长杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the experimental research of Chinese herbal medicine in native chickens has mainly focused on the prevention and treatment of various diseases, but there is a lack of in-depth research on the egg production performance and egg quality of native chickens

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, a native chicken feed additive, comprising the following components in parts by weight: 7 parts of wolfberry; 7 parts of jujube (pitted); 3 parts of tangerine peel; 1.2 parts of motherwort; 1.2 parts of wild mugwort; 0.5 parts of red pepper; 4 parts of pine needles; 0.7 parts of hawthorn slices; 1.2 parts of cypress seeds; 7 parts of shells.

[0033] A preparation method of the above-mentioned native chicken feed additive: the method comprises the following steps:

[0034] 1. Dehydrate and dry wolfberry, jujube (pitted), tangerine peel, motherwort, wild mugwort, red pepper, pine needles, hawthorn slices, pine and cypress seeds, and shells in a dryer according to parts by weight;

[0035] 2. Then carry out wall breaking and crushing, and the crushed material is required to reach the coarse powder level;

[0036] 3. Finally, mix and stir again.

[0037] When using the native chicken feed additive to prepare feed, the above-mentioned prepared additive needs...

Embodiment 2

[0039] Embodiment 2, a native chicken feed additive, including the following components in parts by weight: 9 parts of wolfberry; 9 parts of jujube (pitted); 5 parts of tangerine peel; 1.4 parts of motherwort; 1.4 parts of wild mugwort; 0.7 parts of red pepper; 6 parts of pine needles; 0.8 parts of hawthorn slices; 1.6 parts of cypress seeds; 9 parts of shells.

[0040] A preparation method of the above-mentioned native chicken feed additive: the method comprises the following steps:

[0041] 1. Dehydrate and dry wolfberry, jujube (pitted), tangerine peel, motherwort, wild mugwort, red pepper, pine needles, hawthorn slices, pine and cypress seeds, and shells in a dryer according to parts by weight;

[0042] 2. Then carry out wall breaking and crushing, and the crushed material is required to reach the coarse powder level;

[0043] 3. Finally, mix and stir again.

[0044] When using the native chicken feed additive to prepare feed, the above-mentioned prepared additive needs to...

Embodiment 3

[0045] Embodiment 3, a chicken feed additive, comprising the following components in parts by weight: 8 parts of wolfberry; 8 parts of jujube (pitted); 4 parts of tangerine peel; 1.3 parts of motherwort; 1.3 parts of wild mugwort; 0.6 parts of red pepper; 5 parts of pine needles; 0.75 parts of hawthorn slices; 1.5 parts of cypress seeds; 8 parts of shells.

[0046] A preparation method of the above-mentioned native chicken feed additive: the method comprises the following steps:

[0047] 1. Dehydrate and dry wolfberry, jujube (pitted), tangerine peel, motherwort, wild mugwort, red pepper, pine needles, hawthorn slices, pine and cypress seeds, and shells in a dryer according to parts by weight;

[0048] 2. Then carry out wall breaking and crushing, and the crushed material is required to reach the coarse powder level;

[0049] 3. Finally, mix and stir again.

[0050] When using the native chicken feed additive to prepare feed, the above-mentioned prepared additive needs to be...

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Abstract

The invention discloses a free-range chicken feed additive and a preparation method thereof. The additive is prepared from, by weight, 9 parts of fructus lycii, 9 parts of fructus jujubae (pit removed), 5 parts of pericarpium citri reticulatae, 1.4 parts of herba leonuri, 1.4 parts of folium artemisiae argyi, 0.7 part of red peppers, 6 parts of pine needles, 0.8 part of haw slices, 1.6 parts of conifer seeds and 9 parts of shells. The preparation method includes: firstly, dewatering and drying the components by a drying machine according to the parts by weight; then, performing wall-breaking grinding to make the ground materials reach a coarse powder grade; finally, mixing and stirring. By adoption of the free-range chicken feed additive for feeding, egg white of raw eggs is thick and easily digestible for human, and contents of lecithin, vitamin A, vitamin B, vitamin E and amino acids in the eggs are several times higher than those of normal eggs.

Description

technical field [0001] The invention relates to a chicken feed additive and a preparation method thereof, belonging to the technical field of feed additives. Background technique [0002] Eggs are one of the best nutritional foods for humans. Eggs contain a lot of vitamins and minerals and proteins with high biological value. For humans, the protein quality of eggs is the best, second only to breast milk. The amino acid ratio of egg protein is very suitable for human physiological needs, easy to be absorbed by the body, the utilization rate is as high as 98%, and the nutritional value is very high. Eggs are rich in calcium, phosphorus, iron and vitamin A, and rich in B vitamins. They also contain many other vitamins and trace elements necessary for the human body. Good supplement for convalescent patients. [0003] However, eggs contain higher triglycerides and total cholesterol. Regular consumption of eggs will cause high blood cholesterol levels, cause atherosclerosis an...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/26
CPCA23K50/75A23K10/30A23K10/37A23K10/26Y02P60/87
Inventor 杜玉布邢法禄脱长杰李建伟孟昭明
Owner 脱长杰
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