Application of lactobacillus delbrueckii
A technology of Lactobacillus delbrueckii and bacterial liquid, applied in the application field of Lactobacillus delbrueckii, can solve the problems of high cost, harm to human health, poor preservation methods of fruits and vegetables, etc., and achieves the effect of improving the preservation effect and inhibiting harmful bacteria.
Pending Publication Date: 2019-07-19
LANZHOU UNIVERSITY
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Abstract
The embodiment of the invention discloses application of lactobacillus delbrueckii. The application is characterized in that the lactobacillus delbrueckii is applied to inhibition of mesophilic aerobic bacteria, saccharomycetes, mould and coliform bacteria. The lactobacillus delbrueckii has a preservation number of CGMCC No.11247. In the lactobacillus delbrueckii activating process, bacteriocin can be generated and can remarkably inhibit the mesophilic aerobic bacteria, saccharomycetes, mould and coliform bacteria on the surfaces of fruits and vegetables, so that the preservation effect of thefruits and vegetables can be improved. Furthermore, secondary metabolites of the lactobacillus delbrueckii can be biodegraded and digested by human bodies, and are healthy and harmless to human bodies.
Application Domain
Fruit and vegetables preservationLactobacillus +1
Technology Topic
Bacteria coliformsFruits and vegetables +11
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