Automatic soda ash solution perfusing system and soda ash solution perfusing method thereof for steamed sponge cakes

Abstract

The invention relates to an automatic soda ash solution perfusing system and a soda ash solution perfusing method thereof for steamed sponge cakes. The automatic soda ash solution perfusing system comprises a soda ash solution perfusing device, an auxiliary device for assisting the soda ash solution perfusing device to produce the steamed sponge cakes, a transmitting device located between the soda ash solution perfusing device and the auxiliary device and a control unit for controlling the soda ash solution perfusing device, the auxiliary device and the transmitting device, wherein the auxiliary device comprises a plurality of bearing assemblies for loading raw materials of the steamed sponge cakes, and one or more first transporting assemblies which are located on one side of the soda ash solution perfusing device and are used for transporting the bearing assemblies to enter or move out of the soda ash solution perfusing device; the soda ash solution perfusing device comprises a lifting assembly for adjusting the soda ash solution perfusing height and a second transporting assembly for transmitting the bearing assemblies; and the transmitting device comprises a machine frame located between the soda ash solution perfusing device and the auxiliary device, a waste material gathering cavity located in the machine frame, a third transporting assembly and a fourth transporting assembly, wherein the third transporting assembly and the fourth transporting assembly are distributed in the waste material gathering cavity according to the transporting sequence and are used for transporting the bearing assemblies on the first transporting assemblies to the second transporting assembly. The automatic soda ash solution perfusing system for steamed sponge cakes can be full-automaticsoda ash solution perfusing equipment for steamed sponge cakes, so that the links of realizing soda ash solution perfusing height, moisturizing the steamed sponge cakes, transferring the steamed sponge cakes and the like can be fully-automatically realized, the quality of the produced steamed sponge cakes is high, and the ex-warehouse qualified rate is high.

Description

technical field [0001] The invention relates to the field of automation equipment, in particular to the technical field of steamed cake production equipment, in particular to an automatic grouting system for steamed cakes and a grouting method thereof. Background technique [0002] Fat cake refers to a traditional delicacy made of glutinous rice as the main material. It is a popular cake food and is widely distributed in the north and south. It is fragrant and nutritious, especially suitable for the elderly and children. [0003] The production process of hair cakes usually includes raw material preparation→putting into the preparation container→grouting (soda powder solution)→water steaming and heating→making cakes, etc. At present, hair cakes are regarded as "non-heritage items" and have entered the "quantitative production mode". "The so-called "quantitative production mode" means that hair cakes can not only be made manually, but can also be partially automated through ...

AI Technical Summary

Problems solved by technology

[0004] First, when grouting, due to the height difference between the grouting device and the raw material container of the cake, there is a situation where the grout splashes out, which not only affects the cleanliness of the production line (or workshop), but also if the grout remains in the workshop for a long time, it is easy to Have a certain impact on the quality of the cake (that is, the bacteria produced by the decay of the slurry will affect the cake);

[0005] Second, due to the influence of the season or the internal temperature of the workshop, in the automatic production process of the cake, there is a serious situation of water loss inside the raw material of the cake, the taste of the cake is low, and cracks will occur in severe cases, which will affect the quality of the cake;

[0006] Third, when the materials for making cakes are not stirred evenly (including the raw materials for making cakes, the moisture required for making cakes, etc.), although the surface of the produced cakes is intact, there are many slags inside, and this part of the cakes cannot be screened , affecting the outbound rate of qualified products (that is, losing unqualified hair cakes to the market and affecting consumers' consumption)

[0007] To sum up, the current degree of automation of cake filling equipment is not enough, which leads to certain defects in the production quality of cakes. In addition, the production control of cakes is not accurate enough, which affects the final taste of cakes.

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