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Processing technique of yam-containing meal replacement nutrition powder

A processing technology and nutrition powder technology, applied in the field of food processing, can solve problems such as poor eating effect, achieve good health, reduce blood fat, and avoid deposition

Inactive Publication Date: 2019-07-26
襄阳农博源农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a processing technology for meal replacement nutritional powder containing yam, aiming to solve the problem of poor eating effect

Method used

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  • Processing technique of yam-containing meal replacement nutrition powder
  • Processing technique of yam-containing meal replacement nutrition powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A processing technology of meal replacement nutrition powder containing yam, comprising the following steps:

[0025] S1, mix 50 parts of yam powder, 25 parts of shiitake mushroom powder and 5 parts of fungus in parts by mass, and steam for 30 minutes under 1 atmospheric pressure;

[0026] S2, keep the temperature of S1, and add 5 parts of meat floss and 4 parts of cooked peanuts to the mixture in S1, knead well, and cool naturally;

[0027] S3, drying and crushing S2 to obtain mixture 1;

[0028] S4, put 3 parts of grated carrots, 4 parts of chestnuts and 1 part of hazelnuts into hot water and cook for 25 minutes;

[0029] S5, drying and crushing S4 to obtain mixture 2;

[0030] S6, mix and grind the mixture 1 and the mixture 2, and stir to obtain the product.

Embodiment 2

[0032] A processing technology of meal replacement nutrition powder containing yam, comprising the following steps:

[0033] S1, mix 80 parts of yam powder, 5 parts of purple sweet potato powder, 15 parts of shiitake mushroom powder and 15 parts of fungus in parts by mass, and steam for 25 minutes under 1 atmospheric pressure;

[0034] S2, keep the temperature of S1, and add 8 parts of meat floss and 2 parts of cooked peanuts to the mixture in S1, knead well, and cool naturally;

[0035] S3, drying and crushing S2 to obtain mixture 1;

[0036] S4, put 5 parts of grated carrots, 2 parts of chestnuts and 3 parts of hazelnuts into hot water and cook for 20 minutes;

[0037] S5, drying and crushing S4 to obtain mixture 2;

[0038] S6, mix and grind the mixture 1 and the mixture 2, and stir to obtain the product.

Embodiment 3

[0040] A processing technology of meal replacement nutrition powder containing yam, comprising the following steps:

[0041] S1, mix 60 parts of yam powder, 10 parts of purple sweet potato powder, 2 parts of chopped onion, 18 parts of shiitake mushroom powder and 10 parts of fungus in parts by mass, and steam for 28 minutes under 1 atmospheric pressure;

[0042] S2, keep the temperature of S1, and add 6 parts of meat floss and 3 parts of cooked peanuts to the mixture in S1, knead well, and cool naturally;

[0043] S3, drying and crushing S2 to obtain mixture 1;

[0044] S4, put 4 parts of grated carrots, 3 parts of chestnuts and 2 parts of hazelnuts into hot water and cook for 22 minutes;

[0045] S5, drying and crushing S4 to obtain mixture 2;

[0046] S6, mix and grind the mixture 1 and the mixture 2, and stir to obtain the product.

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Abstract

The invention provides a processing technique of a yam-containing meal replacement nutrition powder. The processing technique of the yam-containing meal replacement nutrition powder comprises the following steps of S1, mixing, by weight part, 50-80 parts of yam flour, 15-25 parts of mushroom powder and 5-15 parts of agaric power, and then steaming the mixed powder with vapor for 25-30 minutes; S1,keeping the temperature in S1, adding 5-8 parts of dried meat floss and 2-4 parts of crushed peanuts into the mixture of S1 for uniform mixing and natural cooling; S3, drying and crushing the material of S2 to obtain a mixture I; S4, boiling 3-5 parts of chopped carrot, 2-4 parts of Chinese chestnuts and 1-3 parts of hazelnuts in hot water for 20-25 minutes; S4, drying and crushing the material of S4 to obtain a mixture II; S6, mixing, grinding and uniformly mixing the mixture I and the mixture II to obtain the product of the yam-containing meal replacement nutrition powder. The processing technique of the yam-containing meal replacement nutrition powder can improve edible effects.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a processing technology of meal replacement nutrition powder containing yam. Background technique [0002] Yam, also known as Dioscorea oppositifolia (scientific name: Dioscorea oppositifolia L.), is a plant of the genus Dioscorea in the family Dioscorea, winding herbaceous vines. Tubers long cylindrical, growing vertically. Stems usually purplish red, dextral, glabrous. It is mainly distributed in Korea, Japan and China; in China, it is distributed in Henan, Anhui, Jiangsu, Zhejiang, Jiangxi, Fujian, Taiwan, Hubei, Hunan, Guangdong, Guizhou, northern Yunnan, Sichuan, eastern Gansu and southern Shaanxi. It grows on hillsides, under forests in valleys, in bushes or weeds by streams and roadsides. [0003] At present, in order to lose weight or to replenish energy conveniently and quickly (meal replacement nutrition powder can be eaten after brewing), people often use meal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L31/00A23L25/00A23L19/00A23L7/10A23L13/10A23L33/00
CPCA23V2002/00A23L7/10A23L13/10A23L19/01A23L19/10A23L25/30A23L31/00A23L33/00A23V2200/332A23V2200/3262A23V2200/30
Inventor 邹涛
Owner 襄阳农博源农业有限公司
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