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Nutritional yam complex powder and preparation method thereof

A technology of compound powder and yam powder is applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc. Effect

Pending Publication Date: 2019-08-02
HEILONGJIANG YAOLAN DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, the existing yam products contain stabilizers (such as carrageenan, xanthan gum, monoglyceride), thickeners (such as pectin), acidity regulators (such as citric acid), food spices, etc., which are not suitable for children. , Additives for the elderly
And the yam content is not very high in the existing yam products, the mass fraction is at most 20%, the nutritional content is low, and it is difficult to meet the nutritional needs of the human body

Method used

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  • Nutritional yam complex powder and preparation method thereof
  • Nutritional yam complex powder and preparation method thereof
  • Nutritional yam complex powder and preparation method thereof

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preparation example Construction

[0045] The embodiment of the present application also provides a preparation method of the above-mentioned nutritious yam compound powder, which only needs to mix the raw materials evenly, and may specifically include the following steps:

[0046] mixing the compound fruit powder and compound calcium carbonate to obtain the first mixture, and mixing the sweetener and docosahexaenoic acid to obtain the second mixture;

[0047] Mix the first mix and the second mix well, then mix with the yam powder.

Embodiment 1

[0050] This embodiment provides a kind of nutritious yam compound powder, which is prepared according to the following steps:

[0051] (1) Get yam powder 657.5kg, compound fruit powder 270kg, white granulated sugar 65kg, compound calcium carbonate 6.5kg, docosahexaenoic acid (DHA) 1kg, in the environment of temperature 25 degrees Celsius, relative humidity 50%, Mixing for 25 minutes;

[0052] (2) canned to obtain nutritious Chinese yam compound powder.

Embodiment 2

[0054] This embodiment provides a kind of nutritious yam compound powder, which is prepared according to the following steps:

[0055] (1) Get yam powder 699.5kg, compound fruit powder 220kg, white granulated sugar 70kg, compound calcium carbonate 9.8kg, docosahexaenoic acid (DHA) 1kg, in the environment of temperature 25 degrees Celsius, relative humidity 50%, Mixing for 25 minutes;

[0056] (2) canned to obtain nutritious Chinese yam compound powder.

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Abstract

The embodiment of the application provides nutritional yam complex powder and a preparation method thereof, and relates to the field of yam products. The nutritional yam complex powder of the embodiment of the application is prepared from the following raw materials in parts by mass: 655 to 750 parts of yam powder, 150 to 270 parts of compound fruit powder, 60 to 80 parts of a sweetener, 5 to 10 parts of compound calcium carbonate and 1 to 2.5 parts of docosahexaenoic acid, wherein in the raw materials, the mass content of the yam powder is 65% or more; the preparation method of the nutrient yam compound powder comprises the step of uniformly mixing the raw materials. The nutrient yam complex powder has the advantages of high yam content and rich nutrients, has no additives that are harmful to the body, and is suitable for both the young and old.

Description

technical field [0001] The application relates to the field of yam products, in particular to a nutritional yam compound powder and a preparation method thereof. Background technique [0002] Yam is not only a good edible product with nourishing and health care effects, but also a commonly used medicinal material, which has dual-purpose value of medicine and food. At present, domestic yam processing and application products mainly include yam beverage, yam yoghurt, yam ice cream, and canned yam. [0003] However, the existing yam products contain stabilizers (such as carrageenan, xanthan gum, monoglyceride), thickeners (such as pectin), acidity regulators (such as citric acid), food spices, etc., which are not suitable for children. , Additives for the elderly. And the yam content in the existing yam products is not very high, the mass fraction is at most 20%, the nutritional content is low, and it is difficult to meet the nutritional needs of the human body. For example,...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/10A23L21/25A23L29/30A23L33/10A23L33/12A23L33/16
CPCA23L19/01A23L19/10A23L21/25A23L29/30A23L29/37A23L33/10A23L33/12A23L33/16A23V2002/00A23V2200/14A23V2200/30A23V2250/1578A23V2250/1868A23V2250/612A23V2250/708A23V2250/1862
Inventor 高婵管亚萍杨薇薇辛博文曲伟
Owner HEILONGJIANG YAOLAN DAIRY
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