Sterilization, canning and automatic marking all-in-one machine for Chinese wolfberry drink production

Abstract

The invention relates to the technical field of Chinese wolfberry drinks, in particular to a sterilization, canning and automatic marking all-in-one machine for Chinese wolfberry drink production. Themachine comprises a sterilization device and a canning production line; a discharge port of the sterilization device is connected with a feed port of a canning device in the canning production line through a food-grade hose; a valve and a conveying pump are arranged in a discharge port of the sterilization device; the canning production line comprises a production line conveying platform, a bottle brushing device, a punching control device, the canning device, a lamp inspection device, a bottle sealing device, a drying device and an automatic labeling and marking device; and the bottle brushing device, the punching control device, the canning device, the lamp inspection device, the bottle sealing device, the drying device and the automatic labeling and marking device are connected in sequence through the production line conveying platform. The existing bottle brushing device, the punching control device, the lamp inspection device, the bottle sealing device and the drying device are combined with the sterilization device, the canning device and the automatic labeling and marking device as a whole to design the sterilization, canning and automatic marking all-in-one machine for Chinese wolfberry drink production.

Description

technical field [0001] The invention relates to the technical field of wolfberry beverage production process equipment, in particular to a sterilized and canned automatic coding integrated machine for the production of wolfberry beverage. Background technique [0002] Lycium barbarum is a plant of the family Solanaceae and the genus Lycium barbarum. Lycium barbarum is the general designation of species under the genus Lycium barbarum such as commercial wolfberry, plant Ningxia wolfberry, and Chinese wolfberry. When the wolfberry is made into a beverage, the beverage needs to be sterilized. Generally, the wolfberry beverage is sterilized by heating, but when heated, it will easily cause the beverage to be heated unevenly, and at the same time, the beverage will be vaporized during the heating process. , and then the liquefaction will adhere to the inner wall of the sterilization tank. If these beverages are not scraped off, it will cause waste; in the production and processin...

AI Technical Summary

Problems solved by technology

When the wolfberry is made into a beverage, the beverage needs to be sterilized. Generally, the wolfberry beverage is sterilized by heating, but when heated, it will easily cause the beverage to be heated unevenly, and at the same time, the beverage will be vaporized during the heating process. , and then the liquefaction will adhere to the inner wall of the sterilization tank. If these beverages are not scraped off, it will cause waste; in the production and processing of wolfberry beverages, filling equipment is an indispensable equipment for the final beverage Filling into the bottle

The existing filling equipment has relatively simple structure, single function, and cannot be positioned, which leads to frequent leakage of beverage liquid during the filling process, resulting in a lot of waste, reducing work efficiency and quality, and increasing It reduces the production cost, which is not conducive to the production and processing of wolfberry beverages; after the production of canned wolfberry beverages, it is necessary to label the bottle body and spray two-dimensional codes. Now the method of spraying two-dimensional codes is mainly semi-automatic, which requires feeding and Press the working button of the coding device, such a machine requires two workers to operate, so as to realize the continuous spraying of the two-dimensional code, which requires more labor and increases the production cost

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