Special sauced cold vegetable dish oil suitable for diabetic patient
A technology for diabetics and special diet, which is applied in the field of special diet cold vegetable oil and its preparation, to achieve the effects of promoting repair and regeneration, lowering blood sugar, and repairing brain trauma
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Embodiment 1
[0038] A special meal cold vegetable oil suitable for people with diabetes, consisting of the following raw materials in parts by weight:
[0039] 90 parts of base oil are composed of high oleic peanut oil, cold-pressed peanut oil, and ancient small-pressed peanut oil in a mass ratio of 5:3:2;
[0040] 12 parts of special dietary oil, composed of sorbifolia oil, ingot maple oil, and oily soybean oil in a mass ratio of 2:3:5;
[0041] 11 parts of active substances are composed of phytosterol esters, curcumin microcapsules, and peanut protein active peptide microcapsules inhibiting α-glucosidase according to the mass ratio of 2.5:3.5:4;
[0042] 9 parts of the spicy substance for lowering blood sugar are composed of allicin oil, onion oil and cinnamon extract in a mass ratio of 3:3:4.
[0043] The preparation method of the above-mentioned special meal cold vegetable oil suitable for people with diabetes has the following steps:
[0044] Add special dietary oil, active substanc...
Embodiment 2
[0046] A special meal cold vegetable oil suitable for people with diabetes, consisting of the following raw materials in parts by weight:
[0047] 78 parts of base oil are composed of high oleic peanut oil, cold-pressed peanut oil, and ancient small-pressed peanut oil in a mass ratio of 4:2:1;
[0048] 12 parts of special food oil, composed of sorbifolia oil, ingot maple oil, and oily soybean oil in a mass ratio of 1:2:4;
[0049] 6 parts of active substances are composed of phytosterol esters, curcumin microcapsules, and peanut protein active peptide microcapsules inhibiting α-glucosidase according to the mass ratio of 3.2:4.5:6;
[0050] 4 parts of spice substances for lowering blood sugar are composed of allicin oil, onion oil and cinnamon extract in a mass ratio of 1:1:2.
[0051] The preparation method of the above-mentioned special meal cold vegetable oil suitable for people with diabetes has the following steps:
[0052] Add special dietary oil, active substances, and...
Embodiment 3
[0054] A special meal cold vegetable oil suitable for people with diabetes, consisting of the following raw materials in parts by weight:
[0055] 96 parts of base oil are composed of high oleic acid peanut oil, cold-pressed peanut oil, and ancient small-pressed peanut oil in a mass ratio of 5:3:2;
[0056] 19 parts of special food oil, composed of sorbifolia oil, ingot maple oil, and oily soybean oil in a mass ratio of 2:3:5;
[0057] 8 parts of active substances are composed of phytosterol esters, curcumin microcapsules, and peanut protein active peptide microcapsules inhibiting α-glucosidase according to the mass ratio of 2.5:3.5:4;
[0058] 7 parts of the spice substance for lowering blood sugar are composed of allicin oil, onion oil and cinnamon extract in a mass ratio of 3:3:4.
[0059] The preparation method of the above-mentioned special meal cold vegetable oil suitable for people with diabetes has the following steps:
[0060] Add special dietary oil, active substan...
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Abstract
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