Special sauced cold vegetable dish oil suitable for diabetic patient

A technology for diabetics and special diet, which is applied in the field of special diet cold vegetable oil and its preparation, to achieve the effects of promoting repair and regeneration, lowering blood sugar, and repairing brain trauma

Inactive Publication Date: 2019-08-16
SHANDONG PEANUT RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the problem that the existing cold vegetable oil is not specially eaten by diabetics, it can be used as a dish and as a special dietary food for assisting hypoglycemia. The purpose of the present invention is to provide a special dietary food for diabetics.

Method used

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  • Special sauced cold vegetable dish oil suitable for diabetic patient
  • Special sauced cold vegetable dish oil suitable for diabetic patient
  • Special sauced cold vegetable dish oil suitable for diabetic patient

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A special meal cold vegetable oil suitable for people with diabetes, consisting of the following raw materials in parts by weight:

[0039] 90 parts of base oil are composed of high oleic peanut oil, cold-pressed peanut oil, and ancient small-pressed peanut oil in a mass ratio of 5:3:2;

[0040] 12 parts of special dietary oil, composed of sorbifolia oil, ingot maple oil, and oily soybean oil in a mass ratio of 2:3:5;

[0041] 11 parts of active substances are composed of phytosterol esters, curcumin microcapsules, and peanut protein active peptide microcapsules inhibiting α-glucosidase according to the mass ratio of 2.5:3.5:4;

[0042] 9 parts of the spicy substance for lowering blood sugar are composed of allicin oil, onion oil and cinnamon extract in a mass ratio of 3:3:4.

[0043] The preparation method of the above-mentioned special meal cold vegetable oil suitable for people with diabetes has the following steps:

[0044] Add special dietary oil, active substanc...

Embodiment 2

[0046] A special meal cold vegetable oil suitable for people with diabetes, consisting of the following raw materials in parts by weight:

[0047] 78 parts of base oil are composed of high oleic peanut oil, cold-pressed peanut oil, and ancient small-pressed peanut oil in a mass ratio of 4:2:1;

[0048] 12 parts of special food oil, composed of sorbifolia oil, ingot maple oil, and oily soybean oil in a mass ratio of 1:2:4;

[0049] 6 parts of active substances are composed of phytosterol esters, curcumin microcapsules, and peanut protein active peptide microcapsules inhibiting α-glucosidase according to the mass ratio of 3.2:4.5:6;

[0050] 4 parts of spice substances for lowering blood sugar are composed of allicin oil, onion oil and cinnamon extract in a mass ratio of 1:1:2.

[0051] The preparation method of the above-mentioned special meal cold vegetable oil suitable for people with diabetes has the following steps:

[0052] Add special dietary oil, active substances, and...

Embodiment 3

[0054] A special meal cold vegetable oil suitable for people with diabetes, consisting of the following raw materials in parts by weight:

[0055] 96 parts of base oil are composed of high oleic acid peanut oil, cold-pressed peanut oil, and ancient small-pressed peanut oil in a mass ratio of 5:3:2;

[0056] 19 parts of special food oil, composed of sorbifolia oil, ingot maple oil, and oily soybean oil in a mass ratio of 2:3:5;

[0057] 8 parts of active substances are composed of phytosterol esters, curcumin microcapsules, and peanut protein active peptide microcapsules inhibiting α-glucosidase according to the mass ratio of 2.5:3.5:4;

[0058] 7 parts of the spice substance for lowering blood sugar are composed of allicin oil, onion oil and cinnamon extract in a mass ratio of 3:3:4.

[0059] The preparation method of the above-mentioned special meal cold vegetable oil suitable for people with diabetes has the following steps:

[0060] Add special dietary oil, active substan...

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Abstract

The invention discloses a special sauced cold vegetable dish oil suitable for diabetic patient and a production method thereof, which belong to the technical field of the sauced cold vegetable dish oil. The special sauced cold vegetable dish oil comprises the following components in parts by weight: 78-96 parts of base oil, 12-19 parts of special grease, 6-11 parts of active substance, and 4-9 parts of hpyerglycemic spicy substances. The special sauced cold vegetable dish oil is characterized in that the materials are natural, the flavor is rich, the color is reddish brown, the special saucedcold vegetable dish oil has the functions of blood sugar lowering and therapeutic health caring, and the shortage of the special sauced cold vegetable dish oil for diabetic patient in the market is compensated.

Description

technical field [0001] The invention belongs to the technical field of vegetable oil for cold dressing, and in particular relates to vegetable oil for special diet suitable for diabetics and a preparation method thereof. Background technique [0002] Cold salad is a class of dishes that people like. It is popular with people for its fresh ingredients, crisp and refreshing, appetizing, and easy to make. Due to the imbalance of sugar metabolism in the body, diabetics need to eat a light diet. Therefore, it is a good choice to have a light cold salad with each meal. In addition to fresh ingredients, the production of cold dishes also requires cold vegetable oil to make delicious cold dishes. According to the dietary characteristics of diabetic patients, if they eat high-quality and high-activity food every day, they can play a role in auxiliary treatment and blood sugar control. Then, diabetics can get twice the result with half the effort in controlling blood sugar by eating...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23L33/115
CPCA23D9/007A23L33/115A23V2002/00A23V2200/328A23V2250/18
Inventor 于丽娜孙杰徐同成杨伟强张初署毕洁王明清彭娅萍许婷婷江晨石程仁焦坤杨珍
Owner SHANDONG PEANUT RES INST
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