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Edible composition for preventing and treating Parkinson disease

A technology for Parkinson's disease and composition, applied in the fields of food science, application, food ingredients, etc., can solve problems such as the inability to prevent the progression of the disease, the functional food that rarely pays attention to the prevention and anti-Parkinson's disease, and the incurable disease, etc. Achieve the effect of helping efficient operation, protecting dopaminergic neurons, and enhancing immunity

Pending Publication Date: 2019-08-16
ZHUHAI COLLEGE OF JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the current treatment methods can only improve symptoms, cannot prevent the progression of the disease, and cannot cure the disease, effective treatment can significantly improve the quality of life of patients
[0004] At present, the research and development of drugs for the treatment and prevention of Parkinson's disease are very concerned at home and abroad, but little attention is paid to functional foods for the prevention and anti-Parkinson's disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An edible composition for preventing and treating Parkinson's disease, prepared through the following steps:

[0023] S1. Weighing: Tianma 1.5g; Ophiopogon japonicus 1.5g; Phosphatidylserine 80mg; DMAE 150mg; Vitamin B1 1.1mg; Vitamin B2 1.23mg; Vitamin B6 1.25mg; Vitamin B12 1.87μg; Folic acid 187μg; Pantothenic acid 3mg; Ginsenoside 0.25g; ebony meat 0.5g; maltodextrin 10g;

[0024] S2. Superfinely pulverize Gastrodia elata, Radix Ophiopogon japonicus and dark plum meat respectively to obtain gastrodia elata powder, Radix Ophiopogon japonicus powder, and dark plum meat powder;

[0025] S3. After mixing and stirring phosphatidylserine, DMAE, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, pantothenic acid, and ginsenoside evenly, granulate to obtain pellets of 24 mesh to 30 mesh;

[0026] S4. After mixing and stirring maltodextrin, gastrodia elata powder, Ophiopogon japonicus powder, and ebony meat powder evenly, place them in the feed room of the coating...

Embodiment 2

[0028] An edible composition for preventing and treating Parkinson's disease, prepared through the following steps:

[0029] S1. Weighing: Gastrodia elata 2.5g; Ophiopogon japonicus 2.5g; Phosphatidylserine 100mg; DMAE 200mg; Vitamin B11.1mg; Vitamin B2 1.23mg; Vitamin B6 1.25mg; Vitamin B12 1.87μg; Folic acid 187μg; 0.25g; ebony meat 0.5g; maltodextrin 10g;

[0030] S2. Superfinely pulverize Gastrodia elata, Radix Ophiopogon japonicus and dark plum meat respectively to obtain gastrodia elata powder, Radix Ophiopogon japonicus powder, and dark plum meat powder;

[0031] S3. After mixing and stirring phosphatidylserine, DMAE, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, pantothenic acid, and ginsenoside evenly, granulate to obtain pellets of 24 mesh to 30 mesh;

[0032] S4. After mixing and stirring maltodextrin, gastrodia elata powder, Ophiopogon japonicus powder, and ebony meat powder evenly, place them in the feed room of the coating granulator, place the pe...

Embodiment 3

[0034] An edible composition for preventing and treating Parkinson's disease, prepared through the following steps:

[0035] S1. Weighing: Tianma 2g; Ophiopogon japonicus 2g; Phosphatidylserine 90mg; DMAE 175mg; Vitamin B1 1.165mg; Vitamin B2 1.315mg; Vitamin B6 1.325mg; Vitamin B12 2.185μg; Folic acid 193.5μg; Pantothenic acid 4.5mg; 0.275g; ebony meat 0.75g; maltodextrin 12.5g;

[0036] S2. Superfinely pulverize Gastrodia elata, Radix Ophiopogon japonicus and dark plum meat respectively to obtain gastrodia elata powder, Radix Ophiopogon japonicus powder, and dark plum meat powder;

[0037] S3. After mixing and stirring phosphatidylserine, DMAE, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, pantothenic acid, and ginsenoside evenly, granulate to obtain pellets of 24 mesh to 30 mesh;

[0038] S4. After mixing and stirring maltodextrin, gastrodia elata powder, Ophiopogon japonicus powder, and ebony meat powder evenly, place them in the feed room of the coating gr...

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PUM

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Abstract

The invention discloses an edible composition for preventing and treating Parkinson disease. The edible composition is prepared from the following raw materials: 1.5-2.5g of rhizoma gastrodiae, 1.5-2.5g of radix ophiopogonis, 80-100mg of phosphatidylserine, 150-200mg of dimethyl amino ethanol (DMAE), 1.1-1.23mg of vitamin B1, 1.23-1.4mg of vitamin B2, 1.25-1.4mg of vitamin B6, 1.87-2.5mu g of vitamin B12, 187-200mu g of folic acid, 3-6mg of pantothenic acid, 0.25-0.3g of ginsenoside, 0.5-1g of pulp of fructus mume and 10-15g of maltodextrin. The edible composition provided by the invention hasa function of protecting dopaminergic neurons, can help to keep the cell wall flexible, can enhance the efficiency of neurotransmitter which transmits signals to the brain, helps the brain to operateefficiently, stimulates the activation state of the brain, and can be used for prevention and auxiliary treatment of the Parkinson disease.

Description

technical field [0001] The invention relates to the field of health care products, in particular to an edible composition for preventing and treating Parkinson's disease. Background technique [0002] Parkinson's disease is a common neurodegenerative disease, more common in the elderly, the average age of onset is about 60 years old, young people under the age of 40 with onset Parkinson's disease are rare. The main pathological change of Parkinson's disease is the degeneration and death of dopaminergic neurons in the substantia nigra of the midbrain, which leads to a significant decrease in the content of DA in the striatum and causes the disease. The exact cause of this pathological change is still unclear. Genetic factors, environmental factors, aging, oxidative stress, etc. may all be involved in the degeneration and death process of PD dopaminergic neurons. [0003] The diagnosis of Parkinson's disease mainly relies on medical history, clinical symptoms and signs. Ther...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/322A23V2250/1852A23V2250/2124A23V2250/5114A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/7056A23V2250/705
Inventor 周慧吴丽艳金元宝刘明石秦书芝耿璐璐张欣何洋
Owner ZHUHAI COLLEGE OF JILIN UNIV
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