Fresh-cut fruit and vegetable fresh-keeping packaging box and fresh-keeping method thereof
A fruit and vegetable preservation and packaging box technology, applied in the directions of transportation and packaging, types of packaging items, special packaging items, etc., can solve the problem of single design style, etc., and achieve the effect of safe and easy-to-obtain materials, beautiful appearance and broad application prospects.
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Embodiment 1
[0017] The packaging box is formed by sequentially connecting a box cover part, a drainage layer part and a water storage layer part, and each part is connected by a spiral detachable. Wherein the lid 1 is a hollow cylinder without the bottom surface, and the top surface of the lid 1 is provided with a storage box 2 with a cover and an air vent 3; A hollow cylindrical antistaling agent storage cavity 7 with a layer diameter and a height higher than that of the draining layer is removed. The side of the antistaling agent storage cavity 7 is provided with axially and radially evenly distributed small holes, and the outer wall of the preservative storage cavity 7 reaches the draining layer. Rectangular dividing plate A4, dividing plate B5 and dividing plate C6 are arranged between 8 side inner walls, the three spaces that three dividing plates form are identical, and several draining holes 9 are provided on the bottom surface of draining layer 8; Hollow cylindrical.
Embodiment 2
[0019] This embodiment provides a fresh-cut fruit and vegetable fresh-keeping packaging box, and the material of the packaging box is food-grade polypropylene. Lid 1 is spirally connected with drain layer 8. A circular ventilation hole 3 with a diameter of 5mm is provided on the box cover 1, and a plug is provided on the ventilation hole. The ventilation hole 3 is used to control the gas environment in the fresh-cut fruit and vegetable packaging box. The lid 1 is also provided with a storage box 2 with a lid, and a fruit fork or toothpick, paper towel, etc. can be placed in the storage box 2 with a lid, which is convenient for taking fresh-cut fruits and vegetables, and put them into the box after use to avoid fruit fork pollution.
[0020] Partition board A, partition board B and partition board C and the preservative storage chamber 7 divide the drainage layer 8 into four partitions, of which three larger partitions with the same area are used to hold three different fresh-...
Embodiment 3
[0022] First, add an appropriate amount of fruit-specific preservative to the dry preservative storage cavity 7, put the processed apples, cantaloupe, and dragon fruit into 8°C water for cleaning, and divide the three kinds of fruits into the three separate areas of the draining layer 8 Quickly connect the water storage layer 10 after draining too much water; cover the lid 1, put small forks, paper towels and salad dressing in the storage box with lid 2, and plug the air hole 3 plugs tightly; put the packaged fresh The temperature for cut fruits and vegetables to be stored is 0-4°C for cold chain transportation or direct sales. If the sales time is too long, the ventilation holes can be opened for 1-2 minutes.
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