Determination method of quantity of cassava pollen
A method of determination, pollen technology, applied in the direction of measuring devices, individual particle analysis, scientific instruments, etc., can solve the problems that cannot be counted by hemocytometer method, achieve the effect of increasing the viscosity control, improving accuracy, and simple operation
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Embodiment 1
[0017] In early October 2018, new selection 048 cassava pollen was collected at the cassava base of Guangxi South Subtropical Agricultural Science Research Institute in Binqiao Township, Longzhou County, Chongzuo City, Guangxi Province, and the number of cassava pollen was measured in the laboratory.
[0018] A method for measuring cassava pollen quantity, comprising the following steps:
[0019] (1) Take 10 cassava anthers that are fully mature, plump and uncracked, put them into a clean 2ml centrifuge tube, place them in a desiccator, and accelerate cracking in a 30°C incubator;
[0020] (2) After the pollen is completely dispersed, add 2ml of dispersion mixture, vibrate and shake on a vortex shaker to form suspended pollen liquid; said dispersion suspension mixture: Group A: composed of 20% sodium metaphosphate, 2% sucrose , 2% glucose, 0.01% hydroxypropyl methylcellulose, 0.05% xanthan gum, and the balance is composed of water;
[0021] Group B: composed of 20% sodium met...
Embodiment 2
[0027] In early November 2018, new selection 048 cassava pollen was collected at the cassava base of Guangxi South Subtropical Agricultural Science Research Institute in Binqiao Township, Longzhou County, Chongzuo City, Guangxi Province, and the number of cassava pollen was measured in the laboratory.
[0028] A method for measuring cassava pollen quantity, comprising the following steps:
[0029] (1) Take 10 cassava anthers that are fully mature, plump and uncracked, put them into a clean 2ml centrifuge tube, place them in a desiccator, and accelerate cracking in a 30°C incubator;
[0030] (2) After the pollen is completely scattered, add 2ml of the dispersion mixture, and oscillate on a vortex shaker to form a suspended pollen liquid.
[0031] The dispersion suspension mixture of the experimental group is composed of 20% sodium metaphosphate, 2% sucrose, 2% glucose, 0.01% hydroxypropyl methylcellulose, 0.04%-0.06% xanthan gum, and the balance is water.
[0032] Control grou...
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