Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Cabbage composite blanching and color-protecting agent and application thereof

A technology of cabbage and color-protecting agent, which is applied in the field of cabbage compound blanching and color-protecting agent, can solve the problems of not being able to protect the color of cabbage well, achieve integrity and stability, prevent enzymatic browning, and delay browning Effect

Inactive Publication Date: 2019-08-20
SHANGHAI INST OF TECH +1
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But a single blanching operation cannot protect the color of cabbage very well, so color-preserving agents are usually added during pre-processing to stabilize the color of cabbage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cabbage composite blanching and color-protecting agent and application thereof
  • Cabbage composite blanching and color-protecting agent and application thereof
  • Cabbage composite blanching and color-protecting agent and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of cabbage compound blanching color-protecting agent, is made up of the following components in mass percentage:

[0028]

Embodiment 2

[0030] A kind of cabbage compound blanching color-protecting agent, is made up of the following components in mass percentage:

[0031]

Embodiment 3

[0033] A kind of cabbage compound blanching color-protecting agent, is made up of the following components in mass percentage:

[0034]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a cabbage composite blanching and color-protecting agent and an application thereof. The cabbage composite blanching and color-protecting agent comprises the followingraw materials in mass percentages: 0.05-0.15% of calcium chloride, 0.1-0.2% of L-cysteine, 0.1-0.3% of citric acid, 0.04-0.1% of candida utilis-beta-D glucan and the balance water. The application isas follows: before blanching, cabbages are soaked in the cabbage composite blanching and color-protecting agent, the cabbage composite blanching and color-protecting agent is directly added during thecabbage blanching or the cabbage composite blanching and color-protecting agent is sprayed to prevent cabbage browning after the cabbage blanching. The cabbage composite blanching and color-protecting agent combines an advantages of a single color-protecting agent, suppresses enzymatic browning to an utmost extent, maintains natural color and luster of products, and at the same time, is less in use amount, safe and harmless, and the ideal color-protecting agent during a cabbage bleaching treatment.

Description

technical field [0001] The invention relates to a cabbage composite blanching color-protecting agent and an application thereof, belonging to the technical field of color protection of fruits and vegetables. Background technique [0002] Cabbage is native to the northern rocks of the Mediterranean Sea and is now a worldwide cultivated vegetable. It is sweet, flat and non-toxic, has important medical and health care functions, and is a natural anti-cancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose, which has a good health care effect on the human body. Chinese medicine believes that cabbage has the effect of harmonizing the stomach, strengthening the spleen and relieving pain. Fresh cabbage juice can relieve pain and promote healing of gastric and duodenal ulcers. Studies have shown that cabbage also contains enzymes that can decompose nitrosamines and indole substances of polyphenols. The former can elim...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/41
CPCA23L5/41A23V2002/00A23V2200/048A23V2250/1582A23V2250/1578A23V2250/0616A23V2250/032A23V2250/5042
Inventor 马霞朱碧云刘长虹秦博文
Owner SHANGHAI INST OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com